Listar por autor "0000-0002-6162-8139"
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A novel approach to trypsin inhibition by flavonoids
Alvarez-Parrilla, Emilio (2021-06-30)Trypsin is a key protease related to digestion and absorption of proteins, which its inhibition must be studied when natural compounds, such as flavonoids, are used as part of alternative treatments for obesity and ... -
Actividad antimicrobiana de tres especies de hongos macromicetos de Chihuahua.
Quiñonez Martínez, Miroslava (Academia Journals, 2020-11-04)El aumento en la resistencia microbiana a los antibióticos comerciales ha incrementado una búsqueda intensiva de nuevas fuentes para la obtención y desarrollo de antibióticos efectivos. Los hongos macromicetos han sido ... -
Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Alvarez-Parrilla, Emilio; Martinez Ruiz, Nina Del Rocio; de la Rosa, Laura A.; Vázquez-Flores, Alma A.; Gaytán-Martínez, Marcela; 194468 (2021-09-08)The use of flours or phenolic extracts obtained from non-traditional sources or agri-food industry by-products has been a strategy used to formulate new bakery products with characteristics of a functional food. However, ... -
Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber
Subiría Cueto, Carlos Rodrigo (2022-07-22)Abstract Grape pomace (GP) and pecan shell (PS) are agro-industrial by-products rich in healthy bioactives, mainly phenolic compounds (PC) and dietary fiber (DF). Raw GP and PS were chemically characterized, and the ... -
Antimicrobial activity and thermal stability of rosemary essential oil:β−cyclodextrin capsules applied in tomato juice
Ayala Zavala, Jesus Fernando (2019-05-22)Rosemary essential oil (RO) was encapsulated within β-cyclodextrin (β-CD) to offer thermal stability and preserve its antimicrobial activity. The identified RO volatiles were 1,8 cineole (52%), 3-carene (9.6%), and camphor ... -
Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico
Quiñonez Martínez, Miroslava (2021-06-04)In the present study, antimicrobial activity, phenolic compounds content and antioxidant capacity of four edible fungi (Amanita rubescens, Astraeus hygrometricus, Laccaria laccata and Lycoperdon perlatum) were determined. ... -
Antioxidant effect of polyphenolic compounds (PC) at different concentrations in IEC-6 cells
Pérez-Leon, JorgeAlberto; de la Rosa, Laura A.; Martinez-Martinez, Alejandro; Alvarez-Parrilla, Emilio; Barraza Garza, Guillermo; Castillo-Michel, Michel; Cotte, Marine (2020-01-01) -
Antioxidantes de frutas y verduras en cancer: Son su biodisponibilidad, biodisponibilidad o sinergismo estructural responsables de su ineficacia?
Abraham, Wall-Medrano (2018-06-22)Diversos organismos nacionales e internacionales recomiendan el consumo de frutas y verduras (F&V) en cierta cantidad y variedad, para prevenir distintos tipos de cáncer. La acción antiproliferativa (AAP) de F&V se debe, ... -
Antioxidantes de frutas y verduras en cáncer: ¿Son su bioaccesibilidad, biodisponibilidad o sinergismo estructural responsables de su ineficacia?(CB-2015.01-254063)
Abraham, Wall-Medrano (2019-08-28)El proyecto ¿Antioxidantes de frutas y verduras en cáncer: ¿Son su bioaccesibilidad, biodisponibilidad o sinergismo estructural responsables de su ineficacia?(CB-2015.01-254063)¿, contemplo tres etapas anuales con ... -
Aspectos estructurales y funcionales de la N-Succinil-L, L-diaminopimelato desuccinilasa, una enzima clave para el crecimiento bacteriano y un blanco para el control antimicrobiano
Diaz Sanchez, Angel Gabriel (2019-10-17)Aspectos estructurales y funcionales de la N-Succinil-L, L-diaminopimelato desuccinilasa, una enzima clave para el crecimiento bacteriano y un blanco para el control antimicrobianoNota: Artículo recibido el 6 de abril del ... -
Bioactive components and health effects of pecan nuts and their by-products: a review
Alvarez-Parrilla, Emilio (2018-01-21)Pecan is a North American native tree that produces a stone fruit or kernel, commonly known as pecan nut,which is highly valuable worldwide due to its sensory quality, and health promoting properties derived from the ... -
By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
Vázquez-Flores, Alma A. (Apple Academic Press, 2018) -
Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
Vázquez-Flores, Alma A. (Apple Academic Press / CRC Press, 2018)Nut by-products are the materials discarded from the peeling process of edible peanuts and tree nuts such as almonds, pistachio, pecans, and hazelnuts. These by-products constitute more than 50% of the total weight ... -
Cardioprotective effect of red wine and grape pomace
de la Rosa, Laura A.; Rodrigo Garcia, Joaquin; Martinez Ruiz, Nina Del Rocio; Alvarez-Parrilla, Emilio; 171732; Muñoz Bernal, Oscar A.; Coria-Oliveros, Alma J.; Sayago-Ayerdi, Sonia G. (2021-01-04)Several studies have related moderate consumption of red wine with prevention of cardiovascular diseases (CVD). According to epidemiological studies, those regions with high consumption of red wine and a Mediterranean diet ... -
Chemical composition and in vitro bioaccesibility of antioxidant phytochemicals from selected edible nuts
Stevens-Barron, Jazmin C. (2019-09-27)The ultimate health benefits of peanuts and tree nuts partially depend on the effective gastrointestinal delivery of their phytochemicals. The chemical composition and in vitro bioaccessibility of tocopherols, tocotrienols ... -
Científico Asesor en la Mañana de Ciencia Jardín de Niños Ma. Enriqueta Camarillo 1265
Alvarez-Parrilla, Emilio (2022-12-02)Se realizaron una serie de seis experimentos de química que se replicaron con todos los grupos del Jardín de Niños para que conozcan el pensamiento científico, la experimentación y análisis de resultados. -
Cinética de secado y efecto de la temperatura sobre las características físicas y compuestos fenólicos de chile jalapeño rojo (Capsicum annuum L.)
Alvarez-Parrilla, Emilio (2019)En este trabajo se evaluó el impacto de cuatro diferentes temperaturas de secado sobre las características físicas y contenido de compuestos fenólicos de chile jalapeño rojo. Para ello se determinaron cinéticas de secado ... -
Compuestos funcionales con actividad anti-lipogénica y su efecto metabólico
Martínez Ruiz, Nina Del Rocío (2019-04-11)El extracto de Garcinia gummi-gutta (GGG) es utilizado para control del peso corporal. El objetivo de este estudio fue evaluar el efecto de un extracto de GGG en ratas alimentadas con diferentes dietas hiperenergéticas. ... -
Contenido de polifenólicos, actividad antioxidante y antimicrobiana de la raíz de ibervillea sonorae
Núñez-Gastélum, José Alberto (2018-07-09)El objetivo del presente estudio fue evaluar el contenido de polifenólicos, capacidad antioxidante y antimicrobiana de la raíz de Ibervillea sonorae proveniente del estado de Sonora. Se utilizaron cuatro muestras representativas ... -
Cytoprotective effects of creosote bush (Larrea tridentata) and Southern live oak (Quercus virginiana) extracts against toxicity induced by venom of the black-tailed rattlesnake (Crotalus ornatus)
Plenge Tellechea, Luis Fernando (2020-12-01)The venom of Crotalus ornatus (vCo) poses a threat to human health, as it contains a mixture of toxins that can cause cytotoxic, necrotic, and hemolytic effects. The present study assessed methanolic and acetone extracts ...