By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries

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By-products of the nut and peanut agro-industry as sources of phytochemicals.pdf (4.360Mb)

Fecha

2018

Autor

Vázquez-Flores, Alma A.

Metadatos

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URI

http://cathi.uacj.mx/20.500.11961/5791

Colecciones

• ICB Capítulo en libro [70]