ListarICB Capítulo en libro por tema "info:eu-repo/classification/cti/6"
Mostrando ítems 21-25 de 25
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Traditional and molecular studies of the plant pathogen phytophthora capsici: A review
(AvidScience, 2018-02-02)Phytophthora capsici is a pathogen that limits the production of diverse crops of economic interest, mainly of the Solanaceae and Cu- curbitaceae families. Many studies of this pathogen have been carried out due to its ... -
Traditional and molecular studies of the plant pathogen Phytophthora capsici: A Review
(Avid Science, 2018-02-12)Phytophthora capsici is a pathogen that limits the production of diverse crops of economic interest, mainly of the Solanaceae and Cucurbitaceae families. Many studies of this pathogen have been carried out due to its ... -
Ultrasound application to improve meat quality
(INTECH Open, 2018)High-intensity ultrasound offers an alternative to traditional methods of food preservation and is regarded as a green, versatile, popular, and promising emerging technology. Ultrasound generates acoustic cavitation in a ... -
Uretrocitoscopia
(2018-07) -
Uso de herramientas estadísticas en el diseño experimental para el aprovechamiento de subproductos agroalimentarios (Capitulo 23).
(INTA Ediciones, 2022-08-15)El aprovechamiento de subproductos agroalimentarios es un área que presenta en la actualidad un gran auge, por el alto contenido de compuestos bioactivos que pueden llegar a presentar. A partir de los subproductos se pueden ...