Listar ICB Capítulo en libro por autor "0000-0002-6196-3607"
Mostrando ítems 1-12 de 12
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Antioxidant phytochemicals incancer prevention and therapy—Anupdate
Abraham, Wall-Medrano (Elsevier Academic Press, 2020-03-20)Free radicals play key roles in normal cellular processes. However, when excessively produced, these short half-life molecules damage many cellular components, including proteins, lipids, and nucleic acids. Dietary ... -
Bioactive compounds and biological activities of sweet potato (Ipomoea batatas Lam.)
Abraham, Wall-Medrano (Springer, 2024-04-02)Sweet potato (SP; Ipomoea batatas (L.) Lam; a.k.a. “boniato,” “moniato,” “caiapo,” “kumara,” or “kumera”) is a tuberous staple food native to America with >1600 species (wild + domesticated). SP is the sixth most important ... -
By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
Vázquez-Flores, Alma A. (Apple Academic Press, 2018) -
Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
Vázquez-Flores, Alma A. (Apple Academic Press / CRC Press, 2018)Nut by-products are the materials discarded from the peeling process of edible peanuts and tree nuts such as almonds, pistachio, pecans, and hazelnuts. These by-products constitute more than 50% of the total weight ... -
Encapsulation of probiotics
Abraham, Wall-Medrano; Escobar-Puentes, Alberto A.; Olivas-Aguirre, Francisco Javier; Santiago-Lopez, L; Hernandez-Mendoza, Adrian; Gonzalez-Cordova, Aaron Fernando; Vallejo-Cordoba, Belinda (Academic Press / Elsevier Inc., 2022-06-08)Elie Metchnikoff (1845–1916) is considered the grandfather of modern probiotics (Greek, “for life”) science. In his book The Overtime of Life (Metchinkoff, 1908), he proposed that administering live beneficial microbes ... -
First-pass metabolism of phenolic compounds from selected berries: A high through-output bioanalytical approach
Abraham, Wall-Medrano (MDPI, 2023-09-30)Small berries are rich in polyphenols whose first-pass metabolism may alter their ultimate physiological effects. The antioxidant capacity and polyphenol profile of three freeze-dried berries (blackberry, raspberry, Red ... -
Health Benefits of Mango By-products
Abraham, Wall-Medrano (Wiley Blackwell, 2020-01-01)Nearly half of all tropical fruits produced worldwide are mangoes (Mangifera indica L.) and their net production is expected to grow steadily in the next two decades; this is a result of improved agro-industrial methods, ... -
Immunomodulatory properties of nutraceuticals and functional foods
Abraham, Wall-Medrano; Garcia-Gurrola, A; Olivas-Aguirre, FJ; Olivas-Aguirre, MA; Escobar-Puentes, AA (Springer, 2023-09-30)The immune system is a complex assembly of coordinated cells to maintain human health. Nowadays, there is a growing interest in maintaining the immune system in proper conditions to counteract noncommunicable chronic dis ... -
Molecular mechanisms of chronobiotics as functional foods
Abraham, Wall-Medrano; Dufoo-Hurtado, Elisa; Campos-Vega, Rocio (John Wiley & Sons Ltd, 2022-10-15)The establishment of chrononutrition as an emerging topic within chronobiology has a peculiar history. Empirical observations on rhythmic “sunrise to sunset” patterns in living organisms, the object of study in chronobiology ... -
Natural inhibitory compounds of advanced glycation end products (AGEs) from the Maillard reaction (Chapter 9)
Abraham, Wall-Medrano; Vallez-Sanchez, Sergio; Rodriguez Ramirez, Roberto; Avila-Villa, LA; Villa-Lerma, AG; Davidov-Pardo, G; Gonzalez-Cordova, AF; . (Elsevier, 2023-09-30)In 1912, the French biochemist Louis-Camille Maillard published an article in which the reaction between glycine and glucose was described, which produced a discoloration or browning during heating. This reaction has been ... -
Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
Velderrain Rodríguez, Gustavo (Apple Academic Press / CRC Press, 2018)Plants have a huge role in human health and nutrition since ancient time, when man started to build sedentary societies. Man started to domesticate plants to use them as food, and eventually realized that some plant ... -
Uso de herramientas estadísticas en el diseño experimental para el aprovechamiento de subproductos agroalimentarios (Capitulo 23).
Abraham, Wall-Medrano; Zamora-Gasga, Victor Manuel; Gonzalez-Aguilar, Gustavo A.; Sayago-Ayerdi, Sonia; Segura-Carretero, A (INTA Ediciones, 2022-08-15)El aprovechamiento de subproductos agroalimentarios es un área que presenta en la actualidad un gran auge, por el alto contenido de compuestos bioactivos que pueden llegar a presentar. A partir de los subproductos se pueden ...