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By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
Vázquez-Flores, Alma A. (Apple Academic Press, 2018) -
Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
Vázquez-Flores, Alma A. (Apple Academic Press / CRC Press, 2018)Nut by-products are the materials discarded from the peeling process of edible peanuts and tree nuts such as almonds, pistachio, pecans, and hazelnuts. These by-products constitute more than 50% of the total weight ...