Publicaciones: Envíos recientes
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Caracterización fisicoquímica, sensorial y capacidad antioxidante de una tortilla de harina adicionada con Brosimum alicastrum
(Centro de Investigación en Alimentación y Desarrollo y la Universidad Autónoma de Sinaloa, 2018-07-20)Introducción. México afronta una difícil situación en el combate a la pobreza y seguridad alimentaria, basada en el consumo de granos tradicionales. La harina de ramón (B.alicastrum) (HR), un recurso de la biodiversidad ... -
Inter-institutional approach to study tickborne diseases in Northern Mexico
(- The Korean Society for Parasitology and Tropical Medicine (KSPTM) - World Federation of Parasitologists (WFP), 2018-08-19) -
Seroprevalencia de leptospirosis en Ensenada, Baja California, México
(2018-04-01)La Leptospirosis es una enfermedad zoonótica causada por la espiroqueta Leptospira interrogans; entre sus vectores destacan ratas, perros, bovinos y cerdos. Los síntomas son fiebre, escalofríos, derrame conjuntival, ... -
Influence of environmental and genetic factors on 3- hydoxypropionaldehyde production by Lactobacillus reuteri.
(2018-09-21)The influence of environmental factors such as glycerol concentration, time of production, presence of Escherichia coli, and two different strains of Lactobacillus reuteri (ATCC 55730 and ATCC 53608) on 3-hydroxypropionaldehyde ... -
Análisis exploratorio de enfermedades Rickettsiales transmitidas por garrapatas en perros de Ciudad Juárez, Chihuahua, México
(2018-08-01)During the last decade in northern Mexico, the interest in the study of zoonotic diseases such as anaplasmosis and canine ehrlichiosis, which are transmitted by ticks to both dogs and humans, has increased.The objective ... -
A new species of Physarum (Myxomycetes) from Chihuahua, México
(2018-10)Physarum pauciverrucosum, a new species which has profusely fructified on barks from Populus deltoides and Ulmus pumila in moist chamber, is described. Samples come from Juárez city urban area. Photographs of its most ... -
Libro de Resúmenes del XVIII Congreso Latinoamericano de Nutrición. Abstract: Factores asociados con Resistencia a Insulina en la Comunidad Comcáac del Sonora México
(2018-11-11)Objetivo(s): La resistencia a la insulina (RI) es un factor de riesgo importante para diabetes tipo 2 (DT2) y enfermedades cardiovasculares, principales causas de muerte en México. La comunidad Comcáac ha experimentado ... -
Surveillance for Flaviviruses Near the Mexico-U.S. Border: Co-circulation of Dengue Virus Serotypes 1, 2, and 3 and West Nile Virus in Tamaulipas, Northern Mexico, 2014-2016
(2018-07-18)A clinical, serological, and molecular investigation was performed to determine the presence of dengue virus (DENV) and other flaviviruses among residents of the city of Reynosa, Tamaulipas, on the Mexico–U.S. border in ... -
Differences in Body Composition in Older People from Two Regions of Mexico: Implications for Diagnoses of Sarcopenia and Sarcopenic Obesity
(2018-05-01)Abstract Background. Mexico is a country that is rich in ethnicity and cultural diversity, divided into three well-defined socioeconomic, ecological, and epidemiological areas. However, we do not know the influence that ... -
Libro de Resúmenes del XVIII Congreso Latinoamericano de Nutrición. Abstract: Intervención nutricional en escolares Chihuahuenses: beneficios sobre el consumo alimentario, actividad física y conocimientos nutricionales
(2018-11-11)Resumen Introducción. Los cambios en el estilo de vida, incluyendo patrones de alimentación poco saludables y el sedentarismo, han aumentado el riesgo de sobrepeso y obesidad en niños, problema importante de salud pública ... -
Analysis of type 2 diabetes and obesity genetic variants in Mexican Pima Indians: Marked allelic differentiation among Amerindians at HLA
(2018-03-01)Abstract Prevalence of diabetes and obesity in Mexican Pima Indians is low, while prevalence in US Pima Indians is high. Although lifestyle likely accounts for much of the difference, the role of genetic factors is not ... -
Thyme Essential Oil: Uses, Applications and Extraction
(Nova Science Publishers, 2018-10)Thyme has been used for its medicinal effects for thousands of years. Its culinary and cosmetic applications have impacted the industry not only as a flavour or aroma ingredient but also as an antimicrobial, antioxidant, ... -
Selected Physiological Effects of a Garcinia Gummi-Gutta Extract in Rats Fed with Different Hypercaloric Diets
(2018-05)Garcinia gummi-gutta (GGG) rind extract is effective for reducing appetite, body weight and adiposity of obese rodents fed high-fat (HF), high-sugar (HS) or high fat/sugar (HFS)-based diets, but these effects have not ... -
Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences
(2018-05)The milk industry and its derivatives are an important Mexican productive sector. This agroindustry sector in Chihuahua, Mexico, is one of the most important in the economy of the region. Chihuahua cheese is a dairy ... -
Mineralizacion de estiercol bovino solarizado y biosolidos como fertilizante organicos en la produccion de chile
(Editorial Academica Española, 2018-06-01)Los abonos organicos como el estiercol bovino, la composta, residuos de cosecha y los biosolidos, han sido empleados en la agricultura para mejorar la disponibilidad de nutrientes y la capacidad de retencion de agua en el ... -
Diseño y Desarrollo de Alimentos Funcionales y Nutracéuticos para la Nutrición Humana
(Centro de Investigación en Alimentación y Desarrollo. Universidad Autónoma de Sinaloa., 2018-07-20)Introducción. La uva tiene importantes pérdidas post-cosecha que pueden disminuirse con recubrimientos comestibles (RC). Los RC pueden elaborarse a partir de polisacáridos extraídos de subproductos alimentarios. Objetivo. ... -
Orujo de uva como ingrediente de alimentos funcionales
(AGT Editor, 2018-09)En 2014 se llevó a cabo la formalización de la Red de Investigación, Innovación y Desarrollo Tecnológico en Alimentos Funcionales y Nutraceúticos (Red AlFaNutra) del Consejo Nacional de Ciencia y Tecnología (Conacyt). Con ... -
Phenolic compounds in herbs and spices
(CRC Press, Taylor & Francis, 2018-02)There will always be a need for analyzing methods of food compounds and properties. Current trends in analyzing methods include automation, increasing the speed of analyses, and miniaturization. The unit of detection has ... -
Traditional and molecular studies of the plant pathogen phytophtora capcisi: a review
(AvidScience, 2018-05-16)Phytophthora capsici is a pathogen that limits the production of diverse crops of economic interest, mainly of the Solanaceae and Cucurbitaceae families. Many studies of this pathogen have been carried out due to its ... -
Different forms of copper and kinetin impacted element accumulation and macromolecule contents in kidney bean (Phaseolus vulgaris) seeds
(2018-04-26)The relationship between engineered nanomaterials and plant biostimulants is unclear. In this study, kidney bean (Phaseolus vulgaris) plantswere grown to maturity (90 days) in soil amendedwith nano copper (nCu), bulk ...