Listar por autor "0000-0003-2082-873X"
Mostrando ítems 21-40 de 55
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Efecto de diferentes inductores en el metabolismo de compuestos bioactivos y su impacto sobre la calidad sensorial de lechuga como alimento funcional.
Rodrigo Garcia, Joaquin (2020-03-27)Reporte Técnico CONACyT -
Efecto de diferentes inductores en el metabolismo de compuestos bioactivos y su impacto sobre la calidad sensorial de lechuga mantequilla como alimento funcional. Proyecto Ciencia Básica 256009
Rodrigo Garcia, Joaquin (2019-09-10)Informe técnico de la tercera etapa del proyecto -
Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)
Alvarez-Parrilla, Emilio; de la Rosa, Laura A.; Martinez Ruiz, Nina Del Rocio; Gonzalez Fernandez, Raquel; Orozco-Lucero, Ernesto; Rodrigo Garcia, Joaquin; Moreno-Escamilla, Jesus Omar; Gonzalez-Aguilar, Gustavo A.; Garcia-Fajardo, Jorge A.; Jimenez-Hernandez, Fatima Estefania (2020-05-13)The effect of elicitation in butterhead lettuce on carotenoid and polyphenol metabolism was evaluated. Different concentrations of arachidonic acid (AA), salicylic acid (SA), methyl jasmonate (MJ) (15, 45, and 90 μM) and ... -
Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables
Rodrigo Garcia, Joaquin (Academic Press Elsevier, 2018)Descripción de los diferentes detonadores sobre aspectos nutricionales y sensoriales en frutas y vegetales -
Effect of Harpin protein as an elicitor on the content of phenolic compounds and antioxidant capacity in two hydroponically grown lettuce (Lactuca sativa L.) varieties.
Rodrigo-Garcia, Joaquin (2018-12-13)Harpin protein was used as an elicitor in green (butterhead) and red (oak leaf type) varieties of hydroponically grown lettuce (Lactuca sativa L.). Ots impact on polyphenolic content and antioxidant capacity was evaluated. ... -
Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
Alvarez-Parrilla, Emilio (2020-01-05)Antioxidant capacity of the phenolic compounds depends on their chemical structures and interactions between them. Twenty binary combinations between four phenolic acids (gallic acid, coumaric acid, chlorogenic acid, caffeic ... -
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds
Muñoz-Bernal, Oscar A. (2023-03-11)Abstract: The beneficial health effect of red wine depends on its phenolic content and the phenolic content in red wines is affected by ecological, agricultural, and enological practices. Enriched wines have been proposed ... -
Feria de Ciencia del Jardín de Niños Rubén Darío
de la Rosa, Laura A. (2023)Presentación de experimentos sencillos de química para niños de preescolar -
Funcionalidad de alimentos adicionados con Brosimum alicastrum Sw. para el adulto mayor con pre- y sarcopenia
Martinez Ruiz, Nina Del Rocio (2021-07-30)Los adultos mayores (AM) constituyen un sector vulnerable que crece rápidamente. Los cambios fisiológicos que ocurren en el envejecimiento y las comorbilidades ocasionan un deterioro en su calidad de vida. Factores como ... -
Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
Rodriguez-Tadeo, Alejandra (2021-07-30)Physiological changes in elderly individuals (EI) can contribute to nutritional deteriora‐ tion and comorbidities that reduce their quality of life. Factors such as diet can modulate some of these effects. The aim was ... -
Identificación de compuestos fenólicos en extractos de almendra (Prunus dulcis) y nuez pecana (Carya illinoinensis) mediante cromatografía líquida acoplada a espectrometría de masas en tándem (HPLC-MS/MS).
De La Rosa Carrillo, Laura Alejandra Ardilla (2019-06-14)La almendra y nuez pecana son alimentos funcionales, cuyo consumo habitual puede prevenir el desarrollo de numerosas enfermedades crónico-degenerativas. Los compuestos fenólicos (CF) son algunos de los que poseen mayor ... -
Impact of elicitors in the metabolims of bioactive compounds and sensory properties of butterhead (Latuca sativa var. Capitata) cultived by hydroponic method
Rodrigo Garcia, Joaquin (ISNIFF, 2018-10-17)International Conference and Exhibition on Nutraceuticals and Functional Foods -
Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index
Núñez-Gastélum, José Alberto (2023-06-27)This work aimed to evaluate Moringa oleifera immature pod flour’s effect on the nutritional content and bioaccessibility of phytochemicals in partially substituted wheat flour breads. Different bread preparations were made ... -
Informa técnico final del proyecto Interacciones específicas e inespecíficas entre proteínas y proantocianidinas
de la Rosa, Laura A. (2022-07-15)El presente es el informe final del proyecto CB-2016-286449 titulado: “Interacciones específicas e inespecíficas entre proteínas y proantocianidinas”, que inició en julio 2018 y recibió una prórroga hasta julio 2022. Se ... -
Inhibición de lipasa pancreática por flavonoides: importancia del doble enlace C2= C3 y la estructura plana del anillo C
Alvarez-Parrilla, Emilio (2020-08-07)Lipasa pancreática es una enzima clave en el metabolismo de lípidos. Los flavonoides son compuestos bioactivos de gran relevancia debido a sus interacciones con enzimas digestivas. Se evaluó la actividad de lipasa pancreática ... -
Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)
Martinez-Gonzalez, Alejandra I. (2019)Flavonoids are recognized to regulate animals' food digestion processes trough interaction with digestive enzymes. The binding capacity of hesperetin (HES), luteolin (LUT), quercetin (QUE), catechin (CAT) and rutin (RUT) ... -
Interaction of N-succinyl-diaminopimelate desuccinylase with flavonoids
Diaz Sanchez, Angel Gabriel (2020-10-01)DapE is an enzyme that belongs to the meso-diaminopimelate/Lysine pathway. It is recognized as an antimicrobial target, hence compounds that inhibit its catalytic activity are required. The principal features considered ... -
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
de Camargo, Adriano Costa (2019-05-29)Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 ... -
Mango phenolics increase serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets
Domínguez Avila, J. Abraham (2018-09-06)ABSTRACT: BACKGROUND: Serum lipoproteins are in dynamic equilibrium, partially controlled by the apolipoprotein A1 to apolipoprotein B ratio (APOA1/APOB). Freeze-dried mango pulp (FDM) is a rich source of phenolic compounds ... -
Mañana de la Ciencia
de la Rosa, Laura A. (2022-12-02)Se realizaron una serie de experimentos en el salón de niños de jardín de niños. Asistieron en grupos todos los niños de la escuela.