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Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
Vázquez-Flores, Alma A. (Apple Academic Press / CRC Press, 2018)Nut by-products are the materials discarded from the peeling process of edible peanuts and tree nuts such as almonds, pistachio, pecans, and hazelnuts. These by-products constitute more than 50% of the total weight ... -
Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
Velderrain Rodríguez, Gustavo (Apple Academic Press / CRC Press, 2018)Plants have a huge role in human health and nutrition since ancient time, when man started to build sedentary societies. Man started to domesticate plants to use them as food, and eventually realized that some plant ...