ListarPublicaciones por tema "Nutraceutico"
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Antioxidantes de frutas y verduras en cáncer: ¿Son su bioaccesibilidad, biodisponibilidad o sinergismo estructural responsables de su ineficacia?(CB-2015.01-254063)
(2019-08-28)El proyecto ¿Antioxidantes de frutas y verduras en cáncer: ¿Son su bioaccesibilidad, biodisponibilidad o sinergismo estructural responsables de su ineficacia?(CB-2015.01-254063)¿, contemplo tres etapas anuales con ... -
Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate
(2019-08-16)The present study evaluated the contribution of mango fiber (MF) and mango phenolic compounds (MP) to the hepatoprotective effect of freeze‐dried mango pulp (FDM) cultivar (cv.) “Ataulfo” diets in high cholesterol/sodium ... -
Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.)
(2019-05-01)Hibiscus sabdariffa and Camellia sinensis are traditionally consumed as beverages and are good sources of health-promoting phenolic compounds. The objective of this work was to use response surface methodology to develop ... -
Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under simulated colonic fermentation
(2019-03-29)The aim of this work was to obtain a deeper knowledge of the volatile organic metabolites (VOMs) from mango bagasse (MB) and a MB (20%)-based confection (MBC). The time-trend (0–24 h) production of short-chain fatty acids ...