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Performance of Turkeys in Enrichment Environment with Perches and Outdoor Access under Tropical Conditions
(2022-04-30)Heat stress compromises turkey’s productivity and increase mortality mainly in the final stages of growth. This study evaluated the effect of perches and its interaction with outdoor access on turkey performance in high ... -
Perichaena acetabulifera sp. nov. from Juarez City, Mexico.
(2019-04)Perichaena acetabulifera is described as a new species of myxomycete that fruited profusely in moist chamber cultures on bark samples collected from Populus deltoides and Ulmus pumila growing in urban areas of Juarez ... -
Persistencia del ganado caprino criollo en el estado de Chihuahua.
(UABJO, 2021-07-11)Los datos históricos referentes a la región que actualmente conforma el estado de Chihuahua son textos que hablan de los pobladores que tenían definido su límite territorial con relación a los otros pueblos, y corresponden ... -
PERSISTENCIA DEL GANADO CRIOLLO EN EL MUNICIPIO DE GUADALUPE Y CALVO, EN EL ESTADO DE CHIHUAHUA, MÉXICO
(Asociación sobre la Biodiversidad de los Animales Domésticos Locales para el Desarrollo Rural Sostenible – Red Conbiand., 2023-10-15)Se realizan estudios regionales para conocer el estado de conservación de los recursos genéticos disponibles en la región, con la finalidad de su estudio, conservación y fomento. Ya que, dichos animales poseen un alto ... -
Phenolic Compounds
(Elsevier, 2018-10-31)El capítulo no contiene abstract. Es un capítulo que nos fue solicitado para un libro de fisiología y bioquímica poscosecha de frutas y vegetales. Tiene una descripción exahustiva de los principales compuestos fenólicos ... -
Phenolic compounds in herbs and spices
(CRC Press, Taylor & Francis, 2018-02)There will always be a need for analyzing methods of food compounds and properties. Current trends in analyzing methods include automation, increasing the speed of analyses, and miniaturization. The unit of detection has ... -
Phenolic compounds in the edible sedes of Brosimum alicastrum Sw. (Maya nut) a traditional underutilized food resource from Prehispanic America
(ISNIFF, 2018-10-17)International Conference and Exhibition on Nutraceuticals and Functional Foods 2018. -
Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants
(2021-09-10)The blood–brain barrier (BBB) is a physical structure whose main function is to strictly regulate access to circulating compounds into the central nervous system (CNS). Vegetable-derived phenolic compounds have been ... -
Phenolic fingerprint, cheminformatics, and antiplatelet aggregation activity of orange and purple sweet potato (Ipomoea batatas L.) storage roots
(2024-05-22)Sweet potatoes are rich in cardioprotective phytochemicals with potential anti-platelet aggregation activity, although this benefit may vary among cultivars/genotypes. The phenolic profile [HPLC-ESI(−)-qTOF-MS2], cheminformatics ... -
Photocatalytic degradation of oxytetracycline by SiO2–TiO2–Ag electrospun fibers
(2023-04-23)The contamination and dispersion of antibiotics into the environment through effluents from sewage treatment plants have produced serious consequences like the generation of resistant bacteria, generating a health emergency, ... -
Phrynosoma mcallii (Flat-tailed Horned Lizard).
(2023-06-15)Se describe la ampliación del rango de distribución de la lagartija Phrynosoma mcallii -
PHYTOBIOTIC ACTIVITY OF Larrea tridentata, Origanum vulgare AND Plectranthus amboinicus IN GRAM POSITIVE AND GRAM NEGATIVE BACTERIAS
(2019-05-27)The objective of the study was to evaluate the phytobiotic activityof Larrea tridentata, Origanum vulgare and Plectranthus amboinicus on Gram positive and Gram negative bacteria of common presence that endanger human ... -
Phytobiotic activity of piper auritum and ocimum basilicum on avian E. Coli
(2020-08-24)Natural antimicrobials, known as phytobiotics, are used in bacterial infections. The objective of this study was to evaluatethe phytobiotic activity, in vitro and in vivo, of an extract and an essential oil of Piper auritum ... -
Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
(2021-04-16)Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; ... -
Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
(Apple Academic Press / CRC Press, 2018)Plants have a huge role in human health and nutrition since ancient time, when man started to build sedentary societies. Man started to domesticate plants to use them as food, and eventually realized that some plant ... -
Plantas medicinales de uso común con potencial tóxico
(UACJ, 2018-02-15)En el primer capítulo del Especies y sustancias dañinas se mencionan algunas de las especies vegetales más consumidas en la localidad y que, bajo uso indebido, pueden representar un riesgo a la salud. Se indican sus nombres ... -
Plantas medicinales de uso común con potencial tóxico
(UACJ, 2018-02-15)El uso tradicional de medicina herbolaria, mordeduras de arañas o serpientes venenosas y hasta la ingesta de productos de origen animal y sus derivados, incluyendo productos lácteos y cárnicos, entre otros, son fuente ... -
Plethysmographic and anthropometric validation of a 3D body image digitizer to determine body dimensions
(2018-04-02)Image digitizing has facilitated body shape evaluation gained entry in ergonomics industry, in fashion and in health. Objective: to validate the 3D image digitizer (TC2-18) to determine body dimensions in a fast and reliable ... -
Plethysmographic and anthropometric validation of a 3D body image digitizer to determine body dimensions
(2018-05-01)Abstract Image digitizing has facilitated body shape evaluation gained entry in ergonomics industry, in fashion and in health. Objective: to validate the 3D image digitizer (TC2-18) to determine body dimensions in a fast ... -
La polémica de los microorganismos asociados al consumo de verduras frescas exportadas de México a USA
(Universidad Autonoma de Aguascalientes, 2019-10-28)Los alimentos de origen vegetal no son tan inocuos como parecen y se han vuelto alimentos tan vulnerables para la transmisión de patógenos intestinales. Las verduras de consumo en fresco son susceptibles a la contaminación ...