Effects of Thickness of the Corn Seed Coat on the Strength of Processed Biological Materials

Abstract

The strength and energy of processed biological materials depend, among others, on their properties. Despite the numerous studies available, the relationship between the internal structure of corn grains and their mechanical properties has not yet been explained. Hence, the aim of the work is to explore the relationship between the internal composition of maize kernels and its mechanical properties by studying the impact of the maize seed coat thickness on its breakage susceptibility. To achieve the assumed goal, selected physical properties (length, width, and thickness) of corn grains were distinguished, and a static compression test was carried out on the Insight 50 kN testing machine (MTS Systems Corporation, Eden Prairie, MN, USA) with a test system for experimental verification of the compression behavior of biological materials. Furthermore, after the compression test, the thickness of the seed coat was measured using a laboratory microscope. It was found that there is a correlation between the thickness of the maize seed coat and force, deformation, and mass-specific energy at the bioyield point. The presented data constitute a foundation for the development of a mechanistic breakage model considering the variable strength properties of the seed coat and endosperm as the structural elements of kernels. Further research should be focused on the determination of the strength properties under dynamic conditions and revealing the relationship between the loading rate, strength properties, and internal structure for several maize varieties, which better reflect the ranges of variability in the real nature of mechanical processing.