Listar por autor "0000-0002-6196-3607"
Mostrando ítems 21-40 de 73
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Compuestos funcionales con actividad anti-lipogénica y su efecto metabólico
Martínez Ruiz, Nina Del Rocío (2019-04-11)El extracto de Garcinia gummi-gutta (GGG) es utilizado para control del peso corporal. El objetivo de este estudio fue evaluar el efecto de un extracto de GGG en ratas alimentadas con diferentes dietas hiperenergéticas. ... -
Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
Abraham, Wall-Medrano (2021-05-01)Kerman’ pistachios (KP; Pistacia vera L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence status and prolonged storage in popular marketplaces. The aim was to ... -
Editorial: Gastrointestinal fate and health effects of dietary antioxidants
Abraham, Wall-Medrano (2022-05-23)All mammal cells possess a well-orchestrated redox system tightly connected with other metabolic processes. Many metabolic intermediaries are timely fabricated or destroyed based on their oxidation state and the type and ... -
Editorial: Undetermined implications of chrono nutrition: A missing curriculum in medicine
Abraham, Wall-Medrano (2023-09-29)Chronobiology (a.k.a. circadian biology) studies the rhythmicity of physiological processes throughout a 24-h cycle in any living organism. The body’s timekeeping system is composed of a central (suprachiasmatic nucleus) ... -
Effect of Arthrospira (Spirulina) maxima supplementation and a systematic physical exercise program on the body composition and cardiorespiratory fitness of overweight or obese subjects: a double-blind, randomized, and crossover controlled trial
Hernández-Lepe, Marco Antonio (2018-03-02)Excess weight and obesity are major risk factors for many chronic diseases, and weight-loss interventions often include systematic exercise and nutritional supplements. The purpose of this study was to determine the ... -
Effect of Exercise and/or Spirulina maxima on Body Composition in Overweight/Obese Humans
Hernandez Lepe, Marco Antonio (Medicine & Science in Sports & Exercise, 2018-05-10)Overweight and obesity are the main risk factors for cardiovascular diseases, which are the leading causes of death worldwide. As a consequence of this, it is indispensable to apply a nutritional intervention involving ... -
Effect of Exercise and/or Spirulina maxima On Body Composition In Overweight/Obese Humans
Hernadez Lepe, Marco Antonio (American Journal of Sport Medicine, 2018-05-30)Overweight and obesity are the main risk factors for cardiovascular diseases, which are the leading causes of death worldwide. As a consequence of this, it is indispensable to apply a nutritional intervention involving ... -
Effect of fermented milk with Lactobacillus fermentum on the inflammatory response in mice
Santiago-Lopez, Lourdes (2018-08-08)Currently, the effect of fermented milk on the T-helper 17 response in inflammatory bowel diseases (IBDs) is unknown. The aim of the present study was to evaluate the effect of milks fermented with Lactobacillus fermentum ... -
Encapsulation of probiotics
Abraham, Wall-Medrano; Escobar-Puentes, Alberto A.; Olivas-Aguirre, Francisco Javier; Santiago-Lopez, L; Hernandez-Mendoza, Adrian; Gonzalez-Cordova, Aaron Fernando; Vallejo-Cordoba, Belinda (Academic Press / Elsevier Inc., 2022-06-08)Elie Metchnikoff (1845–1916) is considered the grandfather of modern probiotics (Greek, “for life”) science. In his book The Overtime of Life (Metchinkoff, 1908), he proposed that administering live beneficial microbes ... -
Un enfoque multidisciplinario de la farmacocinética de polifenoles de mango Ataulfo: interacciones moleculares, estudios preclínicos y clínicos.
Abraham, Wall-Medrano (2018-05-18)El mango cultivar Ataulfo es un fruto tropical de origen mexicano rico en fibra dietaria, vitaminas y diversos fitoquímicos y ha sido un modelo de estudio de nuestro grupo de investigación principalmente por sus propiedades ... -
Exercise Fat Oxidation Capacity Is Directly Associated with Body Fatness in Men with Obesity
Ramos Jimenez, Arnulfo (Wiley Online, 2021-11-05)Background: A decreased fat oxidation capacity, called metabolic in flexibility, is liked to obesity and metabolic syndrome. However, evi dence supporting this paradigm is not consistent across literature,partly due to ... -
Exercise Fat Oxidation Is Positively Associated with Body Fatness in Men with Obesity: Defying the Metabolic Flexibility Paradigm
Ramos Jimenez, Arnulfo (2021-06-21)Obesity is thought to be associated with a reduced capacity to increase fat oxidation in response to physical exercise; however, scientific evidence supporting this paradigm remains scarce. This study aimed to determine ... -
Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate
Ruiz-Canizalez, Jaqueline (2019-08-16)The present study evaluated the contribution of mango fiber (MF) and mango phenolic compounds (MP) to the hepatoprotective effect of freeze‐dried mango pulp (FDM) cultivar (cv.) “Ataulfo” diets in high cholesterol/sodium ... -
First-pass metabolism of phenolic compounds from selected berries: A high through-output bioanalytical approach
Abraham, Wall-Medrano (MDPI, 2023-09-30)Small berries are rich in polyphenols whose first-pass metabolism may alter their ultimate physiological effects. The antioxidant capacity and polyphenol profile of three freeze-dried berries (blackberry, raspberry, Red ... -
Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.)
Preciado-Saldana, Alejandra M. (2019-05-01)Hibiscus sabdariffa and Camellia sinensis are traditionally consumed as beverages and are good sources of health-promoting phenolic compounds. The objective of this work was to use response surface methodology to develop ... -
Gallic acid content and antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’ mango peel on LS180 cells
Velderrain Rodríguez, Gustavo (2018-03-19)Mango “Ataulfo” peel is a rich source of polyphenols (PP), with antioxidant and anti-cancer properties; however, it is unknown whether such antiproliferative activity is related to PP’s antioxidant activity. The content ... -
Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions
Abraham, Wall-Medrano; Herrera-Cazares, L. Abril; Ramirez-Jimenez, Aurea K.; Luzardo-Ocampo, Ivan; Antunez-Ricardo, Mariaelena; Loarca-Piña, Guadalupe Flavia; Gaytan-Martinez, Marcela (2021-12-15)Mango bagasse (MB) is an agro-industrial by-product rich in bioactive polyphenols with potential application as a functional ingredient. This study aimed to delineate the metabolic fate of monomeric/polymeric MB polyphenols ... -
Health Benefits of Mango By-products
Abraham, Wall-Medrano (Wiley Blackwell, 2020-01-01)Nearly half of all tropical fruits produced worldwide are mangoes (Mangifera indica L.) and their net production is expected to grow steadily in the next two decades; this is a result of improved agro-industrial methods, ... -
Hypolipidemic effect of Arthrospira (Spirulina) maxima Supplementation and a Systematic Physical Exercise Program in Overweight and Obese Men: A Double-Blind, Randomized, and Crossover Controlled Trial
Hernandez Lepe, Marco Antonio (2019-05-07)Low-fat diets, lipid-modifying nutraceuticals and a higher level of physical activity are often recommended to reduce dyslipidemia. A double-blind, randomized, crossover, controlled trial was designed to evaluate the ... -
Immunomodulatory properties of nutraceuticals and functional foods
Abraham, Wall-Medrano; Garcia-Gurrola, A; Olivas-Aguirre, FJ; Olivas-Aguirre, MA; Escobar-Puentes, AA (Springer, 2023-09-30)The immune system is a complex assembly of coordinated cells to maintain human health. Nowadays, there is a growing interest in maintaining the immune system in proper conditions to counteract noncommunicable chronic dis ...