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dc.contributor.authorMaldonado-Macías, Aide
dc.date.accessioned2019-01-15T23:05:40Z
dc.date.available2019-01-15T23:05:40Z
dc.date.issued2019
dc.identifier.isbn978-3-319-94195-0es_MX
dc.identifier.isbn978-3-319-94196-7es_MX
dc.identifier.urihttp://cathi.uacj.mx/20.500.11961/6041
dc.description.abstractThis article offers a descriptive study about job strain index, physical activity and eating habits among workers in a Mexican manufacturing company. The Job Content Questionnaire JCQ Survey, the Food Craving Questionnaire- Trait and the short questionnaire for the measurement of habitual physical activity were applied. The sample includes 128 participants. Results found acceptable Cronbach’s alpha values for all different surveys. The following results were obtained: a job strain index greater than one was found in 41.41% of the sample. In the sample 39.84% are obese. About eating habit dimensions, the highest means were found for anticipation of the positive reinforcement which can result from eating, and for lack of self-control towards food. As for the physical activity dimensions, all the mean values found for work index, sports index and leisure time index show low physical activity or sedentarism among participants.es_MX
dc.language.isoenes_MX
dc.publisherSpringeres_MX
dc.relation.ispartofProducto de investigación IITes_MX
dc.relation.ispartofInstituto de Ingeniería y Tecnologíaes_MX
dc.subjectManufacturing industryes_MX
dc.subjectJob strain indexes_MX
dc.subjectPhysical activityes_MX
dc.subjectEating habitses_MX
dc.subjectObesityes_MX
dc.subject.otherinfo:eu-repo/classification/cti/4es_MX
dc.titleDescriptive study about job strain index, physical activity and eating habits among employees of a mexican manufacturing industryes_MX
dc.typeCapítulo de libroes_MX
dcterms.thumbnailhttp://ri.uacj.mx/vufind/thumbnails/rupiiit.pnges_MX
dcrupi.institutoInstituto de Ingeniería y Tecnologíaes_MX
dcrupi.cosechableSies_MX
dcrupi.subtipoInvestigaciónes_MX
dcrupi.nopagina475-486es_MX
dcrupi.alcanceInternacionales_MX
dcrupi.paisUsaes_MX
dc.identifier.doihttps://doi.org/10.1007/978-3-319-94196-7_44es_MX
dc.contributor.coauthorOrtiz Solís, Margarita
dc.contributor.coauthorArmenta Hernández, Oziely Daniela
dc.contributor.coauthorGarcia Alcaraz, Jorge Luis
dc.contributor.coauthorBaez Lopez, Yolanda
dcrupi.estadoFloridaes_MX
dc.lgacAnálisis y Diseño de Condiciones y Sitios de Trabajoes_MX
dc.cuerpoacademicoDiseño, Evaluación y Optimización de Procesos y Productos (DEOPP)es_MX
dcrupi.titulolibroAdvances in Manufacturing, Production Management and Process Controles_MX


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