Listar ICB Artículo en revista de investigación por autor "Gonzalez-Aguilar, Gustavo A."
Mostrando ítems 1-5 de 5
-
Editorial: Gastrointestinal fate and health effects of dietary antioxidants
Abraham, Wall-Medrano (2022-05-23)All mammal cells possess a well-orchestrated redox system tightly connected with other metabolic processes. Many metabolic intermediaries are timely fabricated or destroyed based on their oxidation state and the type and ... -
Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)
Alvarez-Parrilla, Emilio; de la Rosa, Laura A.; Martinez Ruiz, Nina Del Rocio; Gonzalez Fernandez, Raquel; Orozco-Lucero, Ernesto; Rodrigo Garcia, Joaquin; Moreno-Escamilla, Jesus Omar; Gonzalez-Aguilar, Gustavo A.; Garcia-Fajardo, Jorge A.; Jimenez-Hernandez, Fatima Estefania (2020-05-13)The effect of elicitation in butterhead lettuce on carotenoid and polyphenol metabolism was evaluated. Different concentrations of arachidonic acid (AA), salicylic acid (SA), methyl jasmonate (MJ) (15, 45, and 90 μM) and ... -
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
Abraham, Wall-Medrano (2022-09-05)çaí, lychee, mamey, passion fruit and jackfruit are some lesser-consumed tropical fruits due to their low commercial production. In 2018, approximately 6.8 million tons of these fruits were harvested, representing about ... -
Mango “Ataulfo” peel extract improves metabolic dysregulation in prediabetic Wistar rats
Abraham, Wall-Medrano (2022-04-05)The hypoglycemic effect of functional phytochemicals has been evaluated in diabetic rodents but scarcely in its premorbid condition (prediabetes; PD). This study aimed to evaluate a mango (cv. Ataulfo) peel hydroethanolic ... -
Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
Abraham, Wall-Medrano (2022-04-06)Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global market of USD 45 trillion. SP domesticated varieties ...