Listar ICB Artículo en revista de investigación por autor "Ayala-Zavala, J. Fernando"
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Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
Abraham, Wall-Medrano; 000000; Zúñiga-Martínez, Shain; Dominguez-Avila, Jesus Abraham; Ayala-Zavala, J. Fernando; Hernandez-Paredes, Javier; Salazar-Lopez, Norma J.; Villegas-Ochoa, Monica A.; Gonzalez-Aguilar, Gustavo (2021-08-22)Avocado cv. ‘Hass’ paste is the main byproduct derived from industrial avocado processing, and contains various bioactive compounds (BCs). Consumption of these compounds from different sources has been associated with ... -
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
Abraham, Wall-Medrano (2022-09-05)çaí, lychee, mamey, passion fruit and jackfruit are some lesser-consumed tropical fruits due to their low commercial production. In 2018, approximately 6.8 million tons of these fruits were harvested, representing about ... -
Mango “Ataulfo” peel extract improves metabolic dysregulation in prediabetic Wistar rats
Abraham, Wall-Medrano (2022-04-05)The hypoglycemic effect of functional phytochemicals has been evaluated in diabetic rodents but scarcely in its premorbid condition (prediabetes; PD). This study aimed to evaluate a mango (cv. Ataulfo) peel hydroethanolic ...