Listar ICB Artículo en revista de investigación por autor "0000-0003-2082-873X"
Mostrando ítems 1-20 de 32
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A novel approach to trypsin inhibition by flavonoids
Alvarez-Parrilla, Emilio (2021-06-30)Trypsin is a key protease related to digestion and absorption of proteins, which its inhibition must be studied when natural compounds, such as flavonoids, are used as part of alternative treatments for obesity and ... -
Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Alvarez-Parrilla, Emilio; Martinez Ruiz, Nina Del Rocio; de la Rosa, Laura A.; Vázquez-Flores, Alma A.; Gaytán-Martínez, Marcela; 194468 (2021-09-08)The use of flours or phenolic extracts obtained from non-traditional sources or agri-food industry by-products has been a strategy used to formulate new bakery products with characteristics of a functional food. However, ... -
Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber
Subiría Cueto, Carlos Rodrigo (2022-07-22)Abstract Grape pomace (GP) and pecan shell (PS) are agro-industrial by-products rich in healthy bioactives, mainly phenolic compounds (PC) and dietary fiber (DF). Raw GP and PS were chemically characterized, and the ... -
Antioxidant effect of polyphenolic compounds (PC) at different concentrations in IEC-6 cells
Pérez-Leon, JorgeAlberto; de la Rosa, Laura A.; Martinez-Martinez, Alejandro; Alvarez-Parrilla, Emilio; Barraza Garza, Guillermo; Castillo-Michel, Michel; Cotte, Marine (2020-01-01) -
Bioactive components and health effects of pecan nuts and their by-products: a review
Alvarez-Parrilla, Emilio (2018-01-21)Pecan is a North American native tree that produces a stone fruit or kernel, commonly known as pecan nut,which is highly valuable worldwide due to its sensory quality, and health promoting properties derived from the ... -
Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
Subiria-Cueto, Rodrigo (2019-11-24)The wheat flour tortilla (WFT) is a Mexican food product widely consumed in the world, despite lacking fiber and micronutrients. Ramón seed flour (RSF) is an underutilized natural resource rich in fiber, minerals and ... -
Cardioprotective effect of red wine and grape pomace
de la Rosa, Laura A.; Rodrigo Garcia, Joaquin; Martinez Ruiz, Nina Del Rocio; Alvarez-Parrilla, Emilio; 171732; Muñoz Bernal, Oscar A.; Coria-Oliveros, Alma J.; Sayago-Ayerdi, Sonia G. (2021-01-04)Several studies have related moderate consumption of red wine with prevention of cardiovascular diseases (CVD). According to epidemiological studies, those regions with high consumption of red wine and a Mediterranean diet ... -
Chemical composition and in vitro bioaccesibility of antioxidant phytochemicals from selected edible nuts
Stevens-Barron, Jazmin C. (2019-09-27)The ultimate health benefits of peanuts and tree nuts partially depend on the effective gastrointestinal delivery of their phytochemicals. The chemical composition and in vitro bioaccessibility of tocopherols, tocotrienols ... -
Cinética de secado y efecto de la temperatura sobre las características físicas y compuestos fenólicos de chile jalapeño rojo (Capsicum annuum L.)
Alvarez-Parrilla, Emilio (2019)En este trabajo se evaluó el impacto de cuatro diferentes temperaturas de secado sobre las características físicas y contenido de compuestos fenólicos de chile jalapeño rojo. Para ello se determinaron cinéticas de secado ... -
Contenido de polifenólicos, actividad antioxidante y antimicrobiana de la raíz de ibervillea sonorae
Núñez-Gastélum, José Alberto (2018-07-09)El objetivo del presente estudio fue evaluar el contenido de polifenólicos, capacidad antioxidante y antimicrobiana de la raíz de Ibervillea sonorae proveniente del estado de Sonora. Se utilizaron cuatro muestras representativas ... -
Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
Abraham, Wall-Medrano (2021-05-01)Kerman’ pistachios (KP; Pistacia vera L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence status and prolonged storage in popular marketplaces. The aim was to ... -
Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)
Alvarez-Parrilla, Emilio; de la Rosa, Laura A.; Martinez Ruiz, Nina Del Rocio; Gonzalez Fernandez, Raquel; Orozco-Lucero, Ernesto; Rodrigo Garcia, Joaquin; Moreno-Escamilla, Jesus Omar; Gonzalez-Aguilar, Gustavo A.; Garcia-Fajardo, Jorge A.; Jimenez-Hernandez, Fatima Estefania (2020-05-13)The effect of elicitation in butterhead lettuce on carotenoid and polyphenol metabolism was evaluated. Different concentrations of arachidonic acid (AA), salicylic acid (SA), methyl jasmonate (MJ) (15, 45, and 90 μM) and ... -
Effect of Harpin protein as an elicitor on the content of phenolic compounds and antioxidant capacity in two hydroponically grown lettuce (Lactuca sativa L.) varieties.
Rodrigo-Garcia, Joaquin (2018-12-13)Harpin protein was used as an elicitor in green (butterhead) and red (oak leaf type) varieties of hydroponically grown lettuce (Lactuca sativa L.). Ots impact on polyphenolic content and antioxidant capacity was evaluated. ... -
Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
Alvarez-Parrilla, Emilio (2020-01-05)Antioxidant capacity of the phenolic compounds depends on their chemical structures and interactions between them. Twenty binary combinations between four phenolic acids (gallic acid, coumaric acid, chlorogenic acid, caffeic ... -
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds
Muñoz-Bernal, Oscar A. (2023-03-11)Abstract: The beneficial health effect of red wine depends on its phenolic content and the phenolic content in red wines is affected by ecological, agricultural, and enological practices. Enriched wines have been proposed ... -
Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
Rodriguez-Tadeo, Alejandra (2021-07-30)Physiological changes in elderly individuals (EI) can contribute to nutritional deteriora‐ tion and comorbidities that reduce their quality of life. Factors such as diet can modulate some of these effects. The aim was ... -
Identificación de compuestos fenólicos en extractos de almendra (Prunus dulcis) y nuez pecana (Carya illinoinensis) mediante cromatografía líquida acoplada a espectrometría de masas en tándem (HPLC-MS/MS).
De La Rosa Carrillo, Laura Alejandra Ardilla (2019-06-14)La almendra y nuez pecana son alimentos funcionales, cuyo consumo habitual puede prevenir el desarrollo de numerosas enfermedades crónico-degenerativas. Los compuestos fenólicos (CF) son algunos de los que poseen mayor ... -
Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index
Núñez-Gastélum, José Alberto (2023-06-27)This work aimed to evaluate Moringa oleifera immature pod flour’s effect on the nutritional content and bioaccessibility of phytochemicals in partially substituted wheat flour breads. Different bread preparations were made ... -
Inhibición de lipasa pancreática por flavonoides: importancia del doble enlace C2= C3 y la estructura plana del anillo C
Alvarez-Parrilla, Emilio (2020-08-07)Lipasa pancreática es una enzima clave en el metabolismo de lípidos. Los flavonoides son compuestos bioactivos de gran relevancia debido a sus interacciones con enzimas digestivas. Se evaluó la actividad de lipasa pancreática ... -
Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)
Martinez-Gonzalez, Alejandra I. (2019)Flavonoids are recognized to regulate animals' food digestion processes trough interaction with digestive enzymes. The binding capacity of hesperetin (HES), luteolin (LUT), quercetin (QUE), catechin (CAT) and rutin (RUT) ...