Listar ICB Artículo en revista de investigación por autor "0000-0002-6162-8139"
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A novel approach to trypsin inhibition by flavonoids
Alvarez-Parrilla, Emilio (2021-06-30)Trypsin is a key protease related to digestion and absorption of proteins, which its inhibition must be studied when natural compounds, such as flavonoids, are used as part of alternative treatments for obesity and ... -
Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Alvarez-Parrilla, Emilio; Martinez Ruiz, Nina Del Rocio; de la Rosa, Laura A.; Vázquez-Flores, Alma A.; Gaytán-Martínez, Marcela; 194468 (2021-09-08)The use of flours or phenolic extracts obtained from non-traditional sources or agri-food industry by-products has been a strategy used to formulate new bakery products with characteristics of a functional food. However, ... -
Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber
Subiría Cueto, Carlos Rodrigo (2022-07-22)Abstract Grape pomace (GP) and pecan shell (PS) are agro-industrial by-products rich in healthy bioactives, mainly phenolic compounds (PC) and dietary fiber (DF). Raw GP and PS were chemically characterized, and the ... -
Antimicrobial activity and thermal stability of rosemary essential oil:β−cyclodextrin capsules applied in tomato juice
Ayala Zavala, Jesus Fernando (2019-05-22)Rosemary essential oil (RO) was encapsulated within β-cyclodextrin (β-CD) to offer thermal stability and preserve its antimicrobial activity. The identified RO volatiles were 1,8 cineole (52%), 3-carene (9.6%), and camphor ... -
Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico
Quiñonez Martínez, Miroslava (2021-06-04)In the present study, antimicrobial activity, phenolic compounds content and antioxidant capacity of four edible fungi (Amanita rubescens, Astraeus hygrometricus, Laccaria laccata and Lycoperdon perlatum) were determined. ... -
Antioxidant effect of polyphenolic compounds (PC) at different concentrations in IEC-6 cells
Pérez-Leon, JorgeAlberto; de la Rosa, Laura A.; Martinez-Martinez, Alejandro; Alvarez-Parrilla, Emilio; Barraza Garza, Guillermo; Castillo-Michel, Michel; Cotte, Marine (2020-01-01) -
Aspectos estructurales y funcionales de la N-Succinil-L, L-diaminopimelato desuccinilasa, una enzima clave para el crecimiento bacteriano y un blanco para el control antimicrobiano
Diaz Sanchez, Angel Gabriel (2019-10-17)Aspectos estructurales y funcionales de la N-Succinil-L, L-diaminopimelato desuccinilasa, una enzima clave para el crecimiento bacteriano y un blanco para el control antimicrobianoNota: Artículo recibido el 6 de abril del ... -
Bioactive components and health effects of pecan nuts and their by-products: a review
Alvarez-Parrilla, Emilio (2018-01-21)Pecan is a North American native tree that produces a stone fruit or kernel, commonly known as pecan nut,which is highly valuable worldwide due to its sensory quality, and health promoting properties derived from the ... -
Cardioprotective effect of red wine and grape pomace
de la Rosa, Laura A.; Rodrigo Garcia, Joaquin; Martinez Ruiz, Nina Del Rocio; Alvarez-Parrilla, Emilio; 171732; Muñoz Bernal, Oscar A.; Coria-Oliveros, Alma J.; Sayago-Ayerdi, Sonia G. (2021-01-04)Several studies have related moderate consumption of red wine with prevention of cardiovascular diseases (CVD). According to epidemiological studies, those regions with high consumption of red wine and a Mediterranean diet ... -
Chemical composition and in vitro bioaccesibility of antioxidant phytochemicals from selected edible nuts
Stevens-Barron, Jazmin C. (2019-09-27)The ultimate health benefits of peanuts and tree nuts partially depend on the effective gastrointestinal delivery of their phytochemicals. The chemical composition and in vitro bioaccessibility of tocopherols, tocotrienols ... -
Cinética de secado y efecto de la temperatura sobre las características físicas y compuestos fenólicos de chile jalapeño rojo (Capsicum annuum L.)
Alvarez-Parrilla, Emilio (2019)En este trabajo se evaluó el impacto de cuatro diferentes temperaturas de secado sobre las características físicas y contenido de compuestos fenólicos de chile jalapeño rojo. Para ello se determinaron cinéticas de secado ... -
Contenido de polifenólicos, actividad antioxidante y antimicrobiana de la raíz de ibervillea sonorae
Núñez-Gastélum, José Alberto (2018-07-09)El objetivo del presente estudio fue evaluar el contenido de polifenólicos, capacidad antioxidante y antimicrobiana de la raíz de Ibervillea sonorae proveniente del estado de Sonora. Se utilizaron cuatro muestras representativas ... -
Cytoprotective effects of creosote bush (Larrea tridentata) and Southern live oak (Quercus virginiana) extracts against toxicity induced by venom of the black-tailed rattlesnake (Crotalus ornatus)
Plenge Tellechea, Luis Fernando (2020-12-01)The venom of Crotalus ornatus (vCo) poses a threat to human health, as it contains a mixture of toxins that can cause cytotoxic, necrotic, and hemolytic effects. The present study assessed methanolic and acetone extracts ... -
Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
Abraham, Wall-Medrano (2021-05-01)Kerman’ pistachios (KP; Pistacia vera L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence status and prolonged storage in popular marketplaces. The aim was to ... -
Efecto de la extracción asistida por ultrasonido en la liberación y bioaccesibilidad in vitro de carotenoides, en bebidas elaboradas con mango (Mangifera indica L.) ‘Ataulfo’
Sayago-Ayerdi, Sonia (2018-01-20)Resumen Introducción: Durante el proceso de industrialización del mango se generan cerca del 40 % de subproductos (SP, cáscara y pasta). Estos SP contienen carotenoides que benefician a la salud del consumidor. Por lo ... -
Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)
Alvarez-Parrilla, Emilio; de la Rosa, Laura A.; Martinez Ruiz, Nina Del Rocio; Gonzalez Fernandez, Raquel; Orozco-Lucero, Ernesto; Rodrigo Garcia, Joaquin; Moreno-Escamilla, Jesus Omar; Gonzalez-Aguilar, Gustavo A.; Garcia-Fajardo, Jorge A.; Jimenez-Hernandez, Fatima Estefania (2020-05-13)The effect of elicitation in butterhead lettuce on carotenoid and polyphenol metabolism was evaluated. Different concentrations of arachidonic acid (AA), salicylic acid (SA), methyl jasmonate (MJ) (15, 45, and 90 μM) and ... -
Effect of Harpin protein as an elicitor on the content of phenolic compounds and antioxidant capacity in two hydroponically grown lettuce (Lactuca sativa L.) varieties.
Rodrigo-Garcia, Joaquin (2018-12-13)Harpin protein was used as an elicitor in green (butterhead) and red (oak leaf type) varieties of hydroponically grown lettuce (Lactuca sativa L.). Ots impact on polyphenolic content and antioxidant capacity was evaluated. ... -
Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
Alvarez-Parrilla, Emilio (2020-01-05)Antioxidant capacity of the phenolic compounds depends on their chemical structures and interactions between them. Twenty binary combinations between four phenolic acids (gallic acid, coumaric acid, chlorogenic acid, caffeic ... -
Effect of salinity and inorganic nitrogen of soils in phenols compounds and antioxidant capacity of Lycium berlandieri
Farías Tapia, Rubén (2019-01-11)Polyphenolic compounds are antioxidants compounds mainly present in plants and its concentrations may differ between the same species located at different growing points, since plants produce these compounds for ... -
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds
Muñoz-Bernal, Oscar A. (2023-03-11)Abstract: The beneficial health effect of red wine depends on its phenolic content and the phenolic content in red wines is affected by ecological, agricultural, and enological practices. Enriched wines have been proposed ...