Listar ICB Artículo en revista de investigación por autor "0000-0002-0529-164X"
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Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).
HERNANDEZ CARRILLO, JOCELIN GABRIELA; Martinez Ruiz, Nina Del Rocio; Breceda-Hernandez, Tania Guadalupe; Serna-Guerra, Laura (2020-06-30)The effects of a pectin edible coating (EC) made from orange peels (Citrus sinensis) (1.5%, w/v) and added with lemon essential oil (1%, v/v) were investigated to prolong the shelf life of Red Globe grape variety (Vitis ... -
Evaluation of the effectivity of reuterin in pectin edible coatings to extend the shelf-life of strawberries during cold storage
HERNANDEZ CARRILLO, JOCELIN GABRIELA (2021-10-07)The effect of reuterin in pectin-based edible coatings with lemon essential oil (LEO) on the quality of cold-stored strawberries was investigated. Pectin was extracted from orange peels and pectin-based solutions (3 %, ... -
REFRIGERIOS ESCOLARES: COMPARACIÓN NUTRICIONAL Y ADHERENCIA A LINEAMIENTOS GUBERNAMENTALES BAJO DOS DIFERENTES REGLAMENTOS INTERNOS.
Valenzuela Calvillo, Linda Selen (2022-03-01)Introducción: Un refrigerio debe contener el 15% del valor calórico total, incluir frutas o verduras, comida preparada y agua, según los lineamientos en México. Sin embargo, algunas escuelas dictaminan reglamentos internos ... -
Sorption Behavior of citric pectin films with glycerol and olive oil
HERNANDEZ CARRILLO, JOCELIN GABRIELA (2019-03-10)The effect of glycerol and olive oil on water sorption isotherms of orange (FOP) and grapefruit (FGP) peel pectin films was studied. Additives decreased the equilibrium moisture content (X) and the extent of the observed ...