Listar Publicaciones por autor "0000-0002-6162-8139"
Mostrando ítems 41-60 de 65
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Ingestión de compuestos fenólicos en población adulta mayor Consumption of phenolic compounds in the elderly population
Cereceres Aragon, Andrea (2019-01-20)Introduction: currently, the elderly population is increasing and with it, the presence of diseases. Phenolic compounds are substances that have antioxidant properties which can impact on the prevention of oxidative damage, ... -
Inhibición de lipasa pancreática por flavonoides: importancia del doble enlace C2= C3 y la estructura plana del anillo C
Alvarez-Parrilla, Emilio (2020-08-07)Lipasa pancreática es una enzima clave en el metabolismo de lípidos. Los flavonoides son compuestos bioactivos de gran relevancia debido a sus interacciones con enzimas digestivas. Se evaluó la actividad de lipasa pancreática ... -
Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)
Martinez-Gonzalez, Alejandra I. (2019)Flavonoids are recognized to regulate animals' food digestion processes trough interaction with digestive enzymes. The binding capacity of hesperetin (HES), luteolin (LUT), quercetin (QUE), catechin (CAT) and rutin (RUT) ... -
Interaction of N-succinyl-diaminopimelate desuccinylase with flavonoids
Diaz Sanchez, Angel Gabriel (2020-10-01)DapE is an enzyme that belongs to the meso-diaminopimelate/Lysine pathway. It is recognized as an antimicrobial target, hence compounds that inhibit its catalytic activity are required. The principal features considered ... -
Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
González-Aguilar, Gustavo A. (2018-06)Phenolic acids (PAs) are molecules of vegetable origin with high antioxidant capacity (AOXC) attributed to their hydroxyl groups. Vegetable cells store PAs within vacuoles, and when disrupted through mastication or food ... -
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
de Camargo, Adriano Costa (2019-05-29)Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic compounds as secondary metabolites render health benefits beyond basic nutrition. Lowering apolipoprotein B secretion from HepG2 ... -
Mango phenolics increase serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets
Domínguez Avila, J. Abraham (2018-09-06)ABSTRACT: BACKGROUND: Serum lipoproteins are in dynamic equilibrium, partially controlled by the apolipoprotein A1 to apolipoprotein B ratio (APOA1/APOB). Freeze-dried mango pulp (FDM) is a rich source of phenolic compounds ... -
Nanoparticle-Mediated Delivery of Flavonoids: Impact on Proinflammatory Cytokine Production: A Systematic Review
Chapa, Christian; Alvarez-Parrilla, Emilio; de la Rosa, Laura A.; Stevens-Barrón, Jazmín Cristina (2023)Flavonoids are a diverse group of plant-derived compounds that have been shown to have various health benefits, including anti-inflammatory effects. However, their use in the treatment of inflammatory diseases has been ... -
Optimización de la extracción e identificación de compuestos polifenólicos en anís (Pimpinella anisum), clavo (Syzygium aromaticum) y cilantro (Coriandrum sativum) mediante HPLC acoplado a espectrometría de masas
de la Rosa, Laura A. (2018-01-01)La cocina mexicana, considerada patrimonio inmaterial de la humanidad, es rica en gran variedad de especias que, además de potenciar las características sensoriales de los platillos, poseen propiedades benéficas para la ... -
Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology
Salmerón-Ruiz, Mayra L. (2019)Hibiscus sabdariffa L. calyces are underutilized sources of health-promoting anthocyanins. Infusions are the most common way to consume them, but because anthocyanins are thermosensitive, prolonged extraction times at ... -
Orujo de uva como ingrediente de alimentos funcionales
Muñoz-Bernal, Oscar A. (AGT Editor, 2018-09)En 2014 se llevó a cabo la formalización de la Red de Investigación, Innovación y Desarrollo Tecnológico en Alimentos Funcionales y Nutraceúticos (Red AlFaNutra) del Consejo Nacional de Ciencia y Tecnología (Conacyt). Con ... -
Perfil Antioxidante, Metabolismo de primer paso y capacidad antiproliferativa de compuestos fenólicos presentes en frutillas
Olivas-Aguierre, Francisco (CONACyT-CIAD-UAS, 2018-07)Diseño y desarrollo de alimentos funcionales y nutraceúticos para la nutrición humana. -
Phenolic Compounds
de la Rosa, Laura A. (Elsevier, 2018-10-31)El capítulo no contiene abstract. Es un capítulo que nos fue solicitado para un libro de fisiología y bioquímica poscosecha de frutas y vegetales. Tiene una descripción exahustiva de los principales compuestos fenólicos ... -
Phenolic compounds in herbs and spices
de la Rosa, Laura A. (CRC Press, Taylor & Francis, 2018-02)There will always be a need for analyzing methods of food compounds and properties. Current trends in analyzing methods include automation, increasing the speed of analyses, and miniaturization. The unit of detection has ... -
Phenolic compounds in the edible sedes of Brosimum alicastrum Sw. (Maya nut) a traditional underutilized food resource from Prehispanic America
de la Rosa, Laura A. (ISNIFF, 2018-10-17)International Conference and Exhibition on Nutraceuticals and Functional Foods 2018. -
Phenolic fingerprint, cheminformatics, and antiplatelet aggregation activity of orange and purple sweet potato (Ipomoea batatas L.) storage roots
Abraham, Wall-Medrano (2024-05-22)Sweet potatoes are rich in cardioprotective phytochemicals with potential anti-platelet aggregation activity, although this benefit may vary among cultivars/genotypes. The phenolic profile [HPLC-ESI(−)-qTOF-MS2], cheminformatics ... -
Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
de la Rosa, Laura A.; Rodrigo Garcia, Joaquin; Martinez Ruiz, Nina Del Rocio; Alvarez-Parrilla, Emilio; 171732; Muñoz-Bernal, O. A.; Sayago-Ayerdi, S.; Rodriguez, L.; Fuentes, E.; Palomo, I. (2021-04-16)Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; ... -
Primer informe técnico del proyecto: Interacciones especificas e inespecificas entre proteinas y proantocianidinas
De La Rosa Carrillo, Laura Alejandra Ardilla (2019-03-25)Durante esta etapa se han logrado parcialmente las metas planteadas, pero al mismo tiempo se ha avanzado en algunas actividades de la segunda etapa. Cabe mencionar que los recursos de la etapa no se liberaron sino hasta ... -
Proanthocyanidins with a low degree of polymerization are good inhibitors of digestive enzymes because of their ability to form specific interactions: a hypothesis
Vázquez-Flores, Alma A. (2018-12)Inhibition of target digestive enzymes is an accepted strategy to prevent diseases such as obesity and diabetes. Proanthocyanidins (PACs) are known for their ability to bind, inhibit, and precipitate enzymes, which makes ... -
Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
Alvarez-Parrilla, Emilio (2020-09-30)Quantification of chiltepin hot pepper (Capsicum annuum L. glabriusculum) phytochemicals provides a tool to evaluate the fruit quality and health impact. This study evaluates the phytochemical content and antioxidant activity ...