Listar por autor "Villegas-Ochoa, Monica A."
Mostrando ítems 1-3 de 3
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Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
Abraham, Wall-Medrano; 000000; Zúñiga-Martínez, Shain; Dominguez-Avila, Jesus Abraham; Ayala-Zavala, J. Fernando; Hernandez-Paredes, Javier; Salazar-Lopez, Norma J.; Villegas-Ochoa, Monica A.; Gonzalez-Aguilar, Gustavo (2021-08-22)Avocado cv. ‘Hass’ paste is the main byproduct derived from industrial avocado processing, and contains various bioactive compounds (BCs). Consumption of these compounds from different sources has been associated with ... -
Mango “Ataulfo” peel extract improves metabolic dysregulation in prediabetic Wistar rats
Abraham, Wall-Medrano (2022-04-05)The hypoglycemic effect of functional phytochemicals has been evaluated in diabetic rodents but scarcely in its premorbid condition (prediabetes; PD). This study aimed to evaluate a mango (cv. Ataulfo) peel hydroethanolic ... -
Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
Abraham, Wall-Medrano (2022-04-06)Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global market of USD 45 trillion. SP domesticated varieties ...