Listar por autor "Magallanes Cruz, Perla Araceli"

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Aplicación de almidón modificado de semilla de Brosimum alicastrum Sw. (Ramón) en el desarrollo de alimentos

Martinez Ruiz, Nina Del Rocio (2025-03-31)

Starches provide techno-functional properties to foods and can be modified for improved performance. The most used corn and wheat starches are highly digestible and pose a risk for groups with diabetes and/or obesity. In ...
Estudio de las propiedades del almidón de la semilla del árbol Brosimum alicastrum Sw. (Ramón) y su modificación para aplicación en el desarrollo de alimentos funcionales.

Martinez Ruiz, Nina Del Rocio (2023-12-15)

Ramón seed is an unconventional source of starch with interesting characteristics that can be improved for its application in industrial processes. This study aimed to isolate and modify starch from Ramón seed flour (RSF) ...