Listar por autor "0000-0003-2082-873X"
Mostrando ítems 41-55 de 55
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Nanoparticle-Mediated Delivery of Flavonoids: Impact on Proinflammatory Cytokine Production: A Systematic Review
Chapa, Christian; Alvarez-Parrilla, Emilio; de la Rosa, Laura A.; Stevens-Barrón, Jazmín Cristina (2023)Flavonoids are a diverse group of plant-derived compounds that have been shown to have various health benefits, including anti-inflammatory effects. However, their use in the treatment of inflammatory diseases has been ... -
Optimización de la extracción e identificación de compuestos polifenólicos en anís (Pimpinella anisum), clavo (Syzygium aromaticum) y cilantro (Coriandrum sativum) mediante HPLC acoplado a espectrometría de masas
de la Rosa, Laura A. (2018-01-01)La cocina mexicana, considerada patrimonio inmaterial de la humanidad, es rica en gran variedad de especias que, además de potenciar las características sensoriales de los platillos, poseen propiedades benéficas para la ... -
Phenolic Compounds
de la Rosa, Laura A. (Elsevier, 2018-10-31)El capítulo no contiene abstract. Es un capítulo que nos fue solicitado para un libro de fisiología y bioquímica poscosecha de frutas y vegetales. Tiene una descripción exahustiva de los principales compuestos fenólicos ... -
Phenolic compounds in herbs and spices
de la Rosa, Laura A. (CRC Press, Taylor & Francis, 2018-02)There will always be a need for analyzing methods of food compounds and properties. Current trends in analyzing methods include automation, increasing the speed of analyses, and miniaturization. The unit of detection has ... -
Phenolic compounds in the edible sedes of Brosimum alicastrum Sw. (Maya nut) a traditional underutilized food resource from Prehispanic America
de la Rosa, Laura A. (ISNIFF, 2018-10-17)International Conference and Exhibition on Nutraceuticals and Functional Foods 2018. -
Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
de la Rosa, Laura A.; Rodrigo Garcia, Joaquin; Martinez Ruiz, Nina Del Rocio; Alvarez-Parrilla, Emilio; 171732; Muñoz-Bernal, O. A.; Sayago-Ayerdi, S.; Rodriguez, L.; Fuentes, E.; Palomo, I. (2021-04-16)Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; ... -
Primer informe técnico del proyecto: Interacciones especificas e inespecificas entre proteinas y proantocianidinas
De La Rosa Carrillo, Laura Alejandra Ardilla (2019-03-25)Durante esta etapa se han logrado parcialmente las metas planteadas, pero al mismo tiempo se ha avanzado en algunas actividades de la segunda etapa. Cabe mencionar que los recursos de la etapa no se liberaron sino hasta ... -
Proanthocyanidins with a low degree of polymerization are good inhibitors of digestive enzymes because of their ability to form specific interactions: a hypothesis
Vázquez-Flores, Alma A. (2018-12)Inhibition of target digestive enzymes is an accepted strategy to prevent diseases such as obesity and diabetes. Proanthocyanidins (PACs) are known for their ability to bind, inhibit, and precipitate enzymes, which makes ... -
Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
Alvarez-Parrilla, Emilio (2020-09-30)Quantification of chiltepin hot pepper (Capsicum annuum L. glabriusculum) phytochemicals provides a tool to evaluate the fruit quality and health impact. This study evaluates the phytochemical content and antioxidant activity ... -
Sauces: An undiscovered healthy complement in Mexican cuisine
Cárdenas-Castro, Alicia Paulina (2019-10)Gastronomic differences between the countries cuisines around the world were largely defined due to the diversification of the use of spices and condiments during the European colonization of America, Asia and Africa. ... -
Screening of the physical and structural properties of chitosan-polycaprolactone films added with moringa oleifera leaf extract
Núñez-Gastélum, José Alberto (2019-01-01)Physico-structural properties of biodegradable films of chitosan and polycaprolactone (PCL) added with Moringa oleifera leaf extract were determined. The films were analyzed for thickness, transparency, solubility, Fourier ... -
Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
Muñoz-Bernal, Oscar A. (2022-04)A group of 23 elderly persons was given functional meals (a beverage and a muffin) specially formulated for the prevention of sarcopenia (age-related loss of muscle mass). Plasma samples were taken at the beginning of ... -
Subproductos de frutos secos oleaginosos producidos en México (nuez pecana, pistache y almendra) como fuente de compuestos nutracéuticos y análisis de su actividad biológica
Vazquez-Flores, Alma A. (AGT EDITOR, 2018-01-01)En 2014 se llevó a cabo la formalización de la Red de Investigación, Innovación y Desarrollo Tecnológico en Alimentos Funcionales y Nutraceúticos (Red AlFaNutra) del Consejo Nacional de Ciencia y Tecnología (Conacyt). Con ... -
Subproductos de frutos secos oleaginososo producidos en México (nuez pecana, pistache y almendra) como fuente compuestos nutracéuticos y análisis de su actividad biológica
de la Rosa, Laura A. (AGT Editor, 2018-10-01) -
Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
Abraham, Wall-Medrano (2022-05-14)Tree nuts are rich in polar (phenolic compounds) and non-polar (tocols) antioxidants, with recognized effects in the prevention of diseases such as cancer. These biomolecules possess antiproliferative activity on cancer ...