Listar por autor "0000-0002-7098-4485"
Mostrando ítems 21-40 de 44
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Efecto de diferentes inductores en el metabolismo de compuestos bioactivos y su impacto sobre la calidad sensorial de lechuga mantequilla como alimento funcional. Proyecto Ciencia Básica 256009
Rodrigo Garcia, Joaquin (2019-09-10)Informe técnico de la tercera etapa del proyecto -
Efecto de la adición de extracto de semilla de moringa oleífera sobre la calidad y capacidad de fecundación del semen criopreservado de ovino
Carrera Chavez, Jose Maria (REVISTA MEXICANA DE AGROECOSISTEMAS, 2019-10-16)La contaminación bacteriana puede afectar la calidad del semen, además de que el uso de antibióticos contribuye al desarrollo de resistencia bacteriana. El objetivo fue evaluar el efecto de la adición de extracto de semilla ... -
Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables
Rodrigo Garcia, Joaquin (Academic Press Elsevier, 2018)Descripción de los diferentes detonadores sobre aspectos nutricionales y sensoriales en frutas y vegetales -
Effect of Harpin protein as an elicitor on the content of phenolic compounds and antioxidant capacity in two hydroponically grown lettuce (Lactuca sativa L.) varieties.
Rodrigo-Garcia, Joaquin (2018-12-13)Harpin protein was used as an elicitor in green (butterhead) and red (oak leaf type) varieties of hydroponically grown lettuce (Lactuca sativa L.). Ots impact on polyphenolic content and antioxidant capacity was evaluated. ... -
Effect of Moringa oleifera seed extract on antimicrobial activity and in vitro fertilization ability of cryopreserved ram semen
Quezada Casasola, Andres; Núñez-Gastélum, José Alberto; Orozco-Lucero, Ernesto; Escarcega Avila, Angelica Maria; Carrera Chavez, Jose Maria; Guedea-Betancourt, Jose Julian; Soler-Vals, Ana Josefa; 171709 (2022-08-21)Cryopreservation has adverse effects on the post-thaw sperm quality due to oxidative stress and the presence of bacteria. To minimize such effects, plant extracts have been included in the composition of the semen ... -
Evaluación de la adición de quercetina en la maduración in vitro de ovocitos de bovino y su desarrollo embrionario.
Carrera Chavez, Jose Maria (Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, 2021-11-12)Memoria del trabajo presentado en la Reunión Científica noviembre 2021. El objetivo del estudio fue: la evaluación del efecto del quercetina sobre la MIV de los ovocitos y su desarrollo hasta blastocistos. -
Impact of elicitors in the metabolims of bioactive compounds and sensory properties of butterhead (Latuca sativa var. Capitata) cultived by hydroponic method
Rodrigo Garcia, Joaquin (ISNIFF, 2018-10-17)International Conference and Exhibition on Nutraceuticals and Functional Foods -
Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index
Núñez-Gastélum, José Alberto (2023-06-27)This work aimed to evaluate Moringa oleifera immature pod flour’s effect on the nutritional content and bioaccessibility of phytochemicals in partially substituted wheat flour breads. Different bread preparations were made ... -
Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
Núñez-Gastélum, José Alberto (2018-04-01)Morphological characteristics and chemical composition of seeds of four species of Opuntia genus endemic to the Samalayuca Valley were evaluated in this study. Morphology and chemical composition of the four species were ... -
Morphological characteristics, chemical composition and antioxidant activity of seeds by four wild Opuntia species from North of Mexico
Núñez-Gastélum, José Alberto (2018-04-09)Morphological characteristics and chemical composition of seeds of four species of Opuntia genus endemic to the Samalayuca Valley were evaluated in this study. Morphology and chemical composition of ... -
Optimización de la extracción e identificación de compuestos polifenólicos en anís (Pimpinella anisum), clavo (Syzygium aromaticum) y cilantro (Coriandrum sativum) mediante HPLC acoplado a espectrometría de masas
de la Rosa, Laura A. (2018-01-01)La cocina mexicana, considerada patrimonio inmaterial de la humanidad, es rica en gran variedad de especias que, además de potenciar las características sensoriales de los platillos, poseen propiedades benéficas para la ... -
Perfil fisicoquímico, sensorial, proteico y antioxidantes de especies de tuna silvestre de Samalayuca, Chihuahua
Sigala-Hernández, Alejandro (CONACyT-CIAD-UAS, 2018-07)Diseño y desarrollo de alimentos funcionales y nutraceúticos para la nutrición humana. -
Proteomic analysis and physicochemical, antioxidant, and sensory characteristics of three wild and two commercial prickly pears fruits from Mexico
Gonzalez Fernandez, Raquel (2019-10)Opuntia ficus-indica is the most domesticated plant species between the Opuntia genus. However, Mexico presents the highest richness of wild Opuntia species. In these areas, it represents an important food resource of arid ... -
Screening of stability of Moringa oleifera seed oil under extended frying conditions
Núñez-Gastélum, José Alberto (2023-03-26)Moringa oleifera is a crop that has spread throughout the tropics worldwide and its seeds are a non-conventional source of edible oil. The objective of this study was to evaluate the oxidative stability and fatty acid ... -
Screening of the physical and structural properties of chitosan-polycaprolactone films added with moringa oleifera leaf extract
Núñez-Gastélum, José Alberto (2019-01-01)Physico-structural properties of biodegradable films of chitosan and polycaprolactone (PCL) added with Moringa oleifera leaf extract were determined. The films were analyzed for thickness, transparency, solubility, Fourier ... -
Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
Valero Galván, José (2019-05-30)The aim of this study was to analyze the seed characteristics and nutritional composition of five pine nut P. cembroides samples from two Mexican states. Morphometry, proximal composition, phenolic compounds, and antioxidant ... -
Seed germination and sprouts production of Moringa oleifera: A potential functional food?
Núñez-Gastélum, José Alberto (2023-05)Moringa oleifera is a plant valued for its properties and applications in Ethnomedicine. It is cultivated in India, tropical Africa, and America; some regions use their different tissues as food supplements. Although ... -
Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
Valero Galván, José (2020-11-24)Mexico presents the highest richness of Opuntia Mill. species. These species are an important economic factor for the country, and source of nutrients, bioactive compounds, pigments, and nutraceuticals which can be of ... -
Study of organochlorine pesticides and heavy metals in soils of the Juarez valley: an important agricultural region between Mexico and the USA
Núñez-Gastélum, José Alberto (2019-11-13)The Juarez Valley is an important agricultural region in northern Mexico, conveniently organized into three modules (I to III). For decades, their soils have been exposed to organochlorine pesticides (OCPs) and also have ... -
Subproductos de frutos secos oleaginosos producidos en México (nuez pecana, pistache y almendra) como fuente de compuestos nutracéuticos y análisis de su actividad biológica
Vazquez-Flores, Alma A. (AGT EDITOR, 2018-01-01)En 2014 se llevó a cabo la formalización de la Red de Investigación, Innovación y Desarrollo Tecnológico en Alimentos Funcionales y Nutraceúticos (Red AlFaNutra) del Consejo Nacional de Ciencia y Tecnología (Conacyt). Con ...