Listar por autor "0000-0002-6447-9861"
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Impacto del consumo de alimentos adicionados con harina de semilla de Ramón en la salud cardiovascular de adultos mayores
Martinez Ruiz, Nina Del Rocio (2021-11-11) -
Impacto del consumo de alimentos adicionados con harina de semilla de Ramón en la salud cardiovascular de adultos mayores. Español y traducciones al Maya y Tseltal
Martinez Ruiz, Nina Del Rocio (2022-08-01)Funcionalidad de dos alimentos diseñados apara el adulto mayor adicionados con semilla de Ramón y su efecto en la salud cardiovascular de este grupo poblacional. Divulgación en español y dos lenguas originarias (Maya y ... -
Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index
Núñez-Gastélum, José Alberto (2023-06-27)This work aimed to evaluate Moringa oleifera immature pod flour’s effect on the nutritional content and bioaccessibility of phytochemicals in partially substituted wheat flour breads. Different bread preparations were made ... -
Jóvenes Investigadores de la UACJ trabajan con el Ramón: Aislamiento, caracterización y aplicación del almidón de la semilla
Martinez Ruiz, Nina Del Rocio (2023-04-01)Aislamiento, caracterización y aplicación del almidón de la semilla -
Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications
Martinez Ruiz, Nina Del Rocio; Magallanes-Cruz, Perla A.; Duque-Butriago, Luisa F. (2023-04-25)Seeds represent a potential source of starch, containing at least 60–70% of total starch, however many of them are treated as waste and are usually discarded. The review aim was to analyze the characteristics, functional ... -
Orujo de uva como ingrediente de alimentos funcionales
Muñoz-Bernal, Oscar A. (AGT Editor, 2018-09)En 2014 se llevó a cabo la formalización de la Red de Investigación, Innovación y Desarrollo Tecnológico en Alimentos Funcionales y Nutraceúticos (Red AlFaNutra) del Consejo Nacional de Ciencia y Tecnología (Conacyt). Con ... -
Perfil Antioxidante, Metabolismo de primer paso y capacidad antiproliferativa de compuestos fenólicos presentes en frutillas
Olivas-Aguierre, Francisco (CONACyT-CIAD-UAS, 2018-07)Diseño y desarrollo de alimentos funcionales y nutraceúticos para la nutrición humana. -
Perfil fisicoquímico, sensorial, proteico y antioxidantes de especies de tuna silvestre de Samalayuca, Chihuahua
Sigala-Hernández, Alejandro (CONACyT-CIAD-UAS, 2018-07)Diseño y desarrollo de alimentos funcionales y nutraceúticos para la nutrición humana. -
Phenolic compounds in herbs and spices
de la Rosa, Laura A. (CRC Press, Taylor & Francis, 2018-02)There will always be a need for analyzing methods of food compounds and properties. Current trends in analyzing methods include automation, increasing the speed of analyses, and miniaturization. The unit of detection has ... -
Phenolic compounds in the edible sedes of Brosimum alicastrum Sw. (Maya nut) a traditional underutilized food resource from Prehispanic America
de la Rosa, Laura A. (ISNIFF, 2018-10-17)International Conference and Exhibition on Nutraceuticals and Functional Foods 2018. -
Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
de la Rosa, Laura A.; Rodrigo Garcia, Joaquin; Martinez Ruiz, Nina Del Rocio; Alvarez-Parrilla, Emilio; 171732; Muñoz-Bernal, O. A.; Sayago-Ayerdi, S.; Rodriguez, L.; Fuentes, E.; Palomo, I. (2021-04-16)Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; ... -
Production of Pleurotus ostreatus cultivated in substrates made from two invasive weeds
Quiñonez Martínez, Miroslava (2022-05-09)The species Pleurotus ostreatus is an edible mushroom with a high commercial value, cultivated for its ease and adaptability in substrates based on agro-industrial waste. The plant species Solanum elaeagnifolium and Salsola ... -
Proteomic analysis and physicochemical, antioxidant, and sensory characteristics of three wild and two commercial prickly pears fruits from Mexico
Gonzalez Fernandez, Raquel (2019-10)Opuntia ficus-indica is the most domesticated plant species between the Opuntia genus. However, Mexico presents the highest richness of wild Opuntia species. In these areas, it represents an important food resource of arid ... -
Revista Árbol Ramón-Óox
Martinez Ruiz, Nina Del Rocio (2022-08-01)Presentación de la Revista Árbol Ramón-Óox en su No. 1 como integrante de la Dirección General de la Revista de Divulgación, Órgano Oficial de Divulgación del Proyecto Larqué. -
Revista Árbol Ramón-Óox No.3 (Editores)
Martinez Ruiz, Nina Del Rocio (2023-04-01)Editores. Revista Árbol Ramón-Óox No. 3 Brosimum alicastrum Sw. -
Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
Valero Galván, José (2019-05-30)The aim of this study was to analyze the seed characteristics and nutritional composition of five pine nut P. cembroides samples from two Mexican states. Morphometry, proximal composition, phenolic compounds, and antioxidant ... -
Selected Physiological Effects of a Garcinia Gummi-Gutta Extract in Rats Fed with Different Hypercaloric Diets
Guillén-Enríquez, Carolina (2018-05)Garcinia gummi-gutta (GGG) rind extract is effective for reducing appetite, body weight and adiposity of obese rodents fed high-fat (HF), high-sugar (HS) or high fat/sugar (HFS)-based diets, but these effects have not ... -
Selected physiological effects of a garcinia gummi-gutta extract in rats fed with different hypercaloric diets
Guillén-Enríquez, Carolina (2018-02-02)Garcinia gummi-gutta (GGG) rind extract is effective for reducing appetite, body weight and adiposity of obese rodents fed high-fat (HF), high-sugar (HS) or high fat/sugar (HFS)-based diets, but these effects have not been ... -
Selected physiological effects of a Garcinia gummi-gutta extract in rats fed with different hypercaloric diets
Guillén-Enríquez, Carolina (2018)Garcinia gummi-gutta (GGG) rind extract is effective for reducing appetite, body weight and adiposity of obese rodents fed high-fat (HF), high-sugar (HS) or high fat/sugar (HFS)-based diets, but these effects have not been ... -
Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
Muñoz-Bernal, Oscar A. (2022-04)A group of 23 elderly persons was given functional meals (a beverage and a muffin) specially formulated for the prevention of sarcopenia (age-related loss of muscle mass). Plasma samples were taken at the beginning of ...