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dc.contributor.authorNúñez-Gastélum, José Alberto
dc.date.accessioned2019-01-17T17:57:06Z
dc.date.available2019-01-17T17:57:06Z
dc.date.issued2019-01-01
dc.identifier.urihttp://cathi.uacj.mx/20.500.11961/6509
dc.description.abstractPhysico-structural properties of biodegradable films of chitosan and polycaprolactone (PCL) added with Moringa oleifera leaf extract were determined. The films were analyzed for thickness, transparency, solubility, Fourier transform infrared spectroscopy (FTIR) and X-ray diffraction (XRD). The transparency was increased as the PCL concentration increased and there was no difference in solubility for any of the formulations evaluated. On the other hand, FTIR spectra revealed an increase in hydroxyl groups, amides and carbonyls bands as the concentration of PCL and M. oleifera extract increased. XRD diffractograms showed a good miscibility between chitosan and PCL using concentrated acetic acid as the solvent. The properties of PCL to modify the physico-structural characteristics of chitosan are maintained.es_MX
dc.description.urihttp://www.rmiq.org/ojs311/index.php/rmiq/article/view/111es_MX
dc.language.isoenes_MX
dc.relation.ispartofProducto de investigación ICBes_MX
dc.relation.ispartofInstituto de Ciencias Biomédicases_MX
dc.rightsCC0 1.0 Universal*
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.subjectChitosan, polycaprolactone, Moringa oleifera, biodegradable films, food packaginges_MX
dc.subject.otherinfo:eu-repo/classification/cti/7es_MX
dc.titleScreening of the physical and structural properties of chitosan-polycaprolactone films added with moringa oleifera leaf extractes_MX
dc.typeArtículoes_MX
dcterms.thumbnailhttp://ri.uacj.mx/vufind/thumbnails/rupiicb.pnges_MX
dcrupi.institutoInstituto de Ciencias Biomédicases_MX
dcrupi.cosechableSies_MX
dcrupi.norevista1es_MX
dcrupi.volumen18es_MX
dcrupi.nopagina99-105es_MX
dc.contributor.coauthorRodríguez-Núñez, Jesús Rubén
dc.contributor.coauthorDe La Rosa Carrillo, Laura Alejandra Ardilla
dc.contributor.coauthorDiaz Sanchez, Angel Gabriel
dc.contributor.coauthorAlvarez Parrilla, Emilio
dc.contributor.coauthorMartínez, Alejandro
dc.contributor.coauthorVilla-Lerma, Alma Guadalupe
dc.journal.titleRevista Mexicana de Ingeniería Químicaes_MX
dc.lgacAlimentos Funcionales y sus Compuestos Bioactivoses_MX
dc.cuerpoacademicoQuímica y Alimentoses_MX


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