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AutorSáyago-Ayerdi, Sonia G.
Accedido2018-12-04T20:17:39Z
Disponible2018-12-04T20:17:39Z
Fecha de publicación2018-02-01
Identificador de objeto (URI)http://cathi.uacj.mx/20.500.11961/4468
Resumen/AbstractMango by-products (peel and paste) are a source of carotenoids, but their bioaccessibility (BA) can be limited by dietary fiber (DF), since it retains these compounds within its structure. The aim of this study was to evaluate the influence of ultrasound-assisted extraction (UAE) on the BA of carotenoids by an in vitro digestion model. The β-cryptoxanthin (βCr) content (3.59 ± 0.43 mg/g DW) in UAE-peel was higher than that in Control-peel (0.66 ± 0.03 mg/g DW). The β-carotene (βC) content in UAE-peel and UAE-paste was higher than that in Control-peel and Control-paste. The %BA in the UAE-peel improved by 46.93%, 35.21% and 32.62% for βCr, Lutein (Lut), and βC, respectively, compared to that in the Control-peel, and in the UAE-paste, the treatment improved the %BA for Lut, βCr, and βC by 46.04%, 44.16%, and 44.01% respectively, compared with that of the Control-paste. A high percentage of non-bioaccessible βC was shown for the Control-peel (79.48%) and Control-paste (70.41%), and the percentage was lower in the UAE samples. The released carotenoids were quantified in a kinetic model, and β-Cr, Lut, and βC were effectively released in mango UAE-peel. The constant release rate, k, did not show significant differences in both samples. A 2-parameter non-linear regression model was the best fit for the release kinetics. The use of UAE on in vitro digestion conditions noticeably improved the bioaccessibility of carotenoids in mango by-products.es_MX
Descripción URIhttps://www.sciencedirect.com/science/article/pii/S2212429217306648es_MX
Idioma ISOenes_MX
Referencias físicas o lógicasProducto de investigación ICBes_MX
Referencias físicas o lógicasInstituto de Ciencias Biomédicases_MX
TemaUltrasound assisted extractiones_MX
Temamangoes_MX
TemaCarotenoidses_MX
TemaBioaccessibilityes_MX
Área de conocimiento CONACYTinfo:eu-repo/classification/cti/6es_MX
TítuloUltrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibilityes_MX
Tipo de productoArtículoes_MX
Imagen repositoriohttp://ri.uacj.mx/vufind/thumbnails/rupiicb.pnges_MX
Instituto (dcrupi)Instituto de Ciencias Biomédicases_MX
CosechableSies_MX
No. de revista21es_MX
Rango de páginas125-131es_MX
Identificador DOIdoi.org/10.1016/j.fbio.2017.12.012es_MX
CoautorMercado Mercado, Gilberto
CoautorGonzález-Aguilar, Gustavo A.
CoautorAlvarez-Parrilla, Emilio
CoautorMontalvo-González, Efigenia
Título de revistaFood Biosciencees_MX
Línea de investigaciónALIMENTOS FUNCIONALES Y COMPUESTOS BIOACTIVOSes_MX
Cuerpo académicoQuímica y Alimentoses_MX


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