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Phenolic compounds in the edible sedes of Brosimum alicastrum Sw. (Maya nut) a traditional underutilized food resource from Prehispanic America
dc.contributor.author | de la Rosa, Laura A. | |
dc.date.accessioned | 2018-12-04T16:45:42Z | |
dc.date.available | 2018-12-04T16:45:42Z | |
dc.date.issued | 2018-10-17 | |
dc.identifier.other | 045 | |
dc.identifier.uri | http://cathi.uacj.mx/20.500.11961/4403 | |
dc.description.abstract | International Conference and Exhibition on Nutraceuticals and Functional Foods 2018. | es_MX |
dc.language.iso | en | es_MX |
dc.publisher | ISNIFF | es_MX |
dc.relation.ispartof | Instituto de Ciencias Biomédicas | es_MX |
dc.relation.ispartof | Producto de investigación ICB | es_MX |
dc.subject | Brosimum alicastrum | es_MX |
dc.subject | ramón | es_MX |
dc.subject | functional food | es_MX |
dc.subject | bioactive compounds | es_MX |
dc.subject | prehispanic resource | es_MX |
dc.subject | Maya nut | es_MX |
dc.subject.other | info:eu-repo/classification/cti/6 | es_MX |
dc.title | Phenolic compounds in the edible sedes of Brosimum alicastrum Sw. (Maya nut) a traditional underutilized food resource from Prehispanic America | es_MX |
dc.type | Memoria en abstract | es_MX |
dcterms.thumbnail | http://ri.uacj.mx/vufind/thumbnails/rupiicb.png | es_MX |
dcrupi.instituto | Instituto de Ciencias Biomédicas | es_MX |
dcrupi.cosechable | Si | es_MX |
dcrupi.subtipo | Investigación | es_MX |
dcrupi.alcance | Internacional | es_MX |
dcrupi.pais | Cánada | es_MX |
dc.contributor.coauthor | Vázquez-Flores, Alma A | |
dc.contributor.coauthor | Subiría-Cueto, Carlos R | |
dc.contributor.coauthor | Alvarez-Parrilla, Emilio | |
dc.contributor.coauthor | Martínez-Ruiz, Nina del Rocío | |
dc.contributor.coauthor | Larqué Saavedra, Alfonso | |
dcrupi.tipoevento | Congreso | es_MX |
dcrupi.evento | International Conference and Exhibition on Nutraceuticals and Functional Foods 2018. ISNFF. | es_MX |
dcrupi.estado | Vancouver | es_MX |
dc.lgac | ALIMENTOS FUNCIONALES Y COMPUESTOS BIOACTIVOS | es_MX |
dc.cuerpoacademico | Química y Alimentos | es_MX |
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ICB Memoria en abstract [226]