ListarICB Artículo en revista de investigación por tema "Taro starch"
Mostrando ítems 1-1 de 1
-
Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study
(2021-06-30)Pomegranate and taro are domesticated and underutilized crops in Mexico. Particularly, pomegranate seed oil (PSO), which exhibits health benefits, is scarcely exploited in the food industry due to oxidative degradation. This ...