ListarICB Artículo en revista de investigación por tema "Phenolic compounds"
Mostrando ítems 1-10 de 10
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Cardioprotective effect of red wine and grape pomace
(2021-01-04)Several studies have related moderate consumption of red wine with prevention of cardiovascular diseases (CVD). According to epidemiological studies, those regions with high consumption of red wine and a Mediterranean diet ... -
Cápsulas de polvo de arándano (Vaccinium corymbosum L.) como propuesta nutracéutica para mejorar la estabilidad gastrointestinal in vitro de compuestos fenólicos
(2022-12-15)El arándano (Vaccinium corymbosum L.) posee un alto contenido de compuestos fenólicos los cuales han sido estudiados principalmente por su actividad antioxidante, antiobesogénica, antiinflamatoria, entre otras. Objetivo. ... -
Chemical composition and in vitro bioaccesibility of antioxidant phytochemicals from selected edible nuts
(2019-09-27)The ultimate health benefits of peanuts and tree nuts partially depend on the effective gastrointestinal delivery of their phytochemicals. The chemical composition and in vitro bioaccessibility of tocopherols, tocotrienols ... -
Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
(2021-05-01)Kerman’ pistachios (KP; Pistacia vera L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence status and prolonged storage in popular marketplaces. The aim was to ... -
Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
(2020-01-05)Antioxidant capacity of the phenolic compounds depends on their chemical structures and interactions between them. Twenty binary combinations between four phenolic acids (gallic acid, coumaric acid, chlorogenic acid, caffeic ... -
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds
(2023-03-11)Abstract: The beneficial health effect of red wine depends on its phenolic content and the phenolic content in red wines is affected by ecological, agricultural, and enological practices. Enriched wines have been proposed ... -
Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants
(2021-09-10)The blood–brain barrier (BBB) is a physical structure whose main function is to strictly regulate access to circulating compounds into the central nervous system (CNS). Vegetable-derived phenolic compounds have been ... -
Seed germination and sprouts production of Moringa oleifera: A potential functional food?
(2023-05)Moringa oleifera is a plant valued for its properties and applications in Ethnomedicine. It is cultivated in India, tropical Africa, and America; some regions use their different tissues as food supplements. Although ... -
Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
(2022-04-06)Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global market of USD 45 trillion. SP domesticated varieties ... -
Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
(2022-05-14)Tree nuts are rich in polar (phenolic compounds) and non-polar (tocols) antioxidants, with recognized effects in the prevention of diseases such as cancer. These biomolecules possess antiproliferative activity on cancer ...