ListarICB Artículo en revista de investigación por tema "Inhibition"
Mostrando ítems 1-3 de 3
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A novel approach to trypsin inhibition by flavonoids
(2021-06-30)Trypsin is a key protease related to digestion and absorption of proteins, which its inhibition must be studied when natural compounds, such as flavonoids, are used as part of alternative treatments for obesity and ... -
Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts
(2020-01-17)The aim of this work was to evaluate the in vitro bacterial inhibition of different types of garlic on Escherichia coli ATCC 25922, Listeria monocytogenes and Staphylococcus aureus. The bacterial strains were molecularly ... -
Interaction of N-succinyl diaminopimelate desuccinylase with orphenadrine and disulfiram
(2020-12-15)The emergence of multiresistant, often persistent, pathogenic bacteria emphasizes the need for a continuous identification of new pharmacological targets of enzymatic nature, and the development of selective inhibitors ...