Listar ICB Artículo en revista de investigación por autor "Torres-García, Gerardo"
Mostrando ítems 1-1 de 1
-
Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability
Lopez Diaz, Jose Alberto; Domìnguez-Ávila, Jesus Abraham; Zuñiga-Martinez, Shain; Robles-Sánchez, Maribel; Ayala-Zavala, Fernando; Viuda-Martos, Manuel; Villegas-Ochoa, Mónica; Torres-García, Gerardo; González-Aguilar, Gustavo Adolfo (2024-04-17)Avocado paste (AP) is an industrial by-product and a potential source of bioactive compounds, so there is great interest in its valorization. The objective of the present study was to evaluate the effects of adding AP to ...