Listar ICB Artículo en revista de investigación por autor "171732"
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Cardioprotective effect of red wine and grape pomace
de la Rosa, Laura A.; Rodrigo Garcia, Joaquin; Martinez Ruiz, Nina Del Rocio; Alvarez-Parrilla, Emilio; 171732; Muñoz Bernal, Oscar A.; Coria-Oliveros, Alma J.; Sayago-Ayerdi, Sonia G. (2021-01-04)Several studies have related moderate consumption of red wine with prevention of cardiovascular diseases (CVD). According to epidemiological studies, those regions with high consumption of red wine and a Mediterranean diet ... -
Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
de la Rosa, Laura A.; Rodrigo Garcia, Joaquin; Martinez Ruiz, Nina Del Rocio; Alvarez-Parrilla, Emilio; 171732; Muñoz-Bernal, O. A.; Sayago-Ayerdi, S.; Rodriguez, L.; Fuentes, E.; Palomo, I. (2021-04-16)Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; ... -
Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
Alvarez-Parrilla, Emilio (2020-09-30)Quantification of chiltepin hot pepper (Capsicum annuum L. glabriusculum) phytochemicals provides a tool to evaluate the fruit quality and health impact. This study evaluates the phytochemical content and antioxidant activity ...