Listar ICB Artículo en revista de investigación por título
Mostrando ítems 167-186 de 517
-
Efecto de la extracción asistida por ultrasonido en la liberación y bioaccesibilidad in vitro de carotenoides, en bebidas elaboradas con mango (Mangifera indica L.) ‘Ataulfo’
(2018-01-20)Resumen Introducción: Durante el proceso de industrialización del mango se generan cerca del 40 % de subproductos (SP, cáscara y pasta). Estos SP contienen carotenoides que benefician a la salud del consumidor. Por lo ... -
Efecto de la salinidad y nitrógeno inorgánico del suelo en los compuestos fenólicos y capacidad antioxidantes de Lycium berlandieri
(2019-01-15)Los compuestos fenólicos son compuestos antioxidantes inocuos de las plantas, cuyas concentraciones pueden variar entre plantas de la misma especie cultivadas en diferentes zonas geográf icas, debido a que las plantas ... -
Efecto de los prebióticos, probióticos y simbióticos sobre marcadores moleculares de inflamación en la obesidad
(2022-12-15)FUNDAMENTOS // La obesidad es una enfermedad ampliamente distribuida en el mundo y resulta una de las principales causas de mortalidad. El uso de prebióticos y probióticos promete una alternativa en el tratamiento de la ... -
Efecto del cloruro de cadmio durante el desarrollo larvario de la rana toro Lithobates catesbeianus (Shaw, 1802)
(2019-03-03)Renacuajos de rana toro Lithobates catesbeianus fueron expuestos bajo condiciones de laboratorio a cinco concentraciones de cloruro de cadmio (0.05 mg/L, 0.10 mg/L, 0.125 mg/L, 0.15 mg/L y 0.175 mg/L), para examinar ... -
Efecto promotor del crecimiento micelial de Fusarium sp. y Aspergillus sp. en condiciones in vitro de extractos acuosos y etanólico de dos especies de Cylindropuntia
(2021-03-09)En el presente estudio se evaluó el efecto de los extractos acuosos (decocción y maceración acuosa) y etanólico de dos especies del género Cylindropuntia sobre el crecimiento micelial de Fusarium sp. y Aspergillus sp. en ... -
Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).
(2020-06-30)The effects of a pectin edible coating (EC) made from orange peels (Citrus sinensis) (1.5%, w/v) and added with lemon essential oil (1%, v/v) were investigated to prolong the shelf life of Red Globe grape variety (Vitis ... -
Effect of Arthrospira (Spirulina) maxima supplementation and a systematic physical exercise program on the body composition and cardiorespiratory fitness of overweight or obese subjects: a double-blind, randomized, and crossover controlled trial
(2018-03-02)Excess weight and obesity are major risk factors for many chronic diseases, and weight-loss interventions often include systematic exercise and nutritional supplements. The purpose of this study was to determine the ... -
Effect of copper oxide nanoparticles on two varieties of sweetpotato plants
(2020-09-01)Little information is available on the interaction of CuO nanoparticles (nCuO) with tuberous roots.In this study,Beauregard-14(B-14,lowlignin) and Covington COV,highlignin) sweet potato varieties were cultivated until ... -
Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)
(2020-05-13)The effect of elicitation in butterhead lettuce on carotenoid and polyphenol metabolism was evaluated. Different concentrations of arachidonic acid (AA), salicylic acid (SA), methyl jasmonate (MJ) (15, 45, and 90 μM) and ... -
Effect of extrapallial protein of Mytilus californianus on the process of in vitro biomineralization of chitosan scaffolds
(2019-08-05)Biomineralization is the process by which diverse organisms have the capacity to create heterogeneous accu- mulations, derived from organic and inorganic compounds that induce the process of mineral formation. An example ... -
Effect of fermented milk with Lactobacillus fermentum on the inflammatory response in mice
(2018-08-08)Currently, the effect of fermented milk on the T-helper 17 response in inflammatory bowel diseases (IBDs) is unknown. The aim of the present study was to evaluate the effect of milks fermented with Lactobacillus fermentum ... -
Effect of follicular replacement (GnRH) and bovine somatotropin (bST) on the fertility of dairy cows exposed to heat stress
(2020-10-10)Three reproductive protocols were evaluated: 1) PG: injection of PGF2 on d-50 postpartum and insemination (AI) based on estrus detection. 2) OVS (Ovsynch: d 0, GnRH; d 7, PGF2; d 9, GnRH; d 10, AI); 3) ROV (GnRH + Ovsynch: ... -
Effect of Harpin protein as an elicitor on the content of phenolic compounds and antioxidant capacity in two hydroponically grown lettuce (Lactuca sativa L.) varieties.
(2018-12-13)Harpin protein was used as an elicitor in green (butterhead) and red (oak leaf type) varieties of hydroponically grown lettuce (Lactuca sativa L.). Ots impact on polyphenolic content and antioxidant capacity was evaluated. ... -
Effect of Mindfulness on the Stress–Recovery Balance in Professional Soccer Players during the Competitive Season
(2020-08-31)Professional athletes are subjected to constant stress that often leads them to exceed their capacities and lose their homeostasis, which without a proper recovery program can lead to injury, chronic fatigue, and overtraining. ... -
Effect of Moringa oleifera seed extract on antimicrobial activity and in vitro fertilization ability of cryopreserved ram semen
(2022-08-21)Cryopreservation has adverse effects on the post-thaw sperm quality due to oxidative stress and the presence of bacteria. To minimize such effects, plant extracts have been included in the composition of the semen ... -
Effect of Moringa oleifera seed extract on antioxidant activity and sperm characteristics in cryopreserved ram semen
(2020-03-05)Semen cryopreservation damages sperm due to oxidative stress. This study evaluated the antioxidant capacity of Moringa oleifera seed extract in cryopreserved ram semen and the impact of the extract on sperm characteristics. ... -
Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
(2020-01-05)Antioxidant capacity of the phenolic compounds depends on their chemical structures and interactions between them. Twenty binary combinations between four phenolic acids (gallic acid, coumaric acid, chlorogenic acid, caffeic ... -
Effect of presence of corpora lutea on cumulus expansion of in vitro matured bovine oocytes selected by trypan blue and brilliant cresyl blue tests
(2018-02-01)Trypan Blue (TB) and Brilliant Cresyl Blue (BCB) are used to select and determine viability and competence of oocytes, however, the effects of corpora lutea on cumulus expansion during in vitro maturation are still undetermined. ... -
Effect of salinity and inorganic nitrogen of soils in phenols compounds and antioxidant capacity of Lycium berlandieri
(2019-01-11)Polyphenolic compounds are antioxidants compounds mainly present in plants and its concentrations may differ between the same species located at different growing points, since plants produce these compounds for ... -
Effect of Streptococcus mutans on surface-topography, microhardness, and mechanical properties of contemporary resin composites
(2021-12-16)Objective: Dental caries is the most prevalent disease globally, and Streptococcus mutans (S. mutans) is a common associated oral bacteria. Additionally, S. mutans possess esterase activity capable of degrading resin ...