Listar ICB Artículo en revista de investigación por autor "2192eaa7-f1b8-427d-9c77-959bcad79900"
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Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)
Martinez-Gonzalez, Alejandra I. (2019)Flavonoids are recognized to regulate animals' food digestion processes trough interaction with digestive enzymes. The binding capacity of hesperetin (HES), luteolin (LUT), quercetin (QUE), catechin (CAT) and rutin (RUT) ... -
Proanthocyanidins with a low degree of polymerization are good inhibitors of digestive enzymes because of their ability to form specific interactions: a hypothesis
Vázquez-Flores, Alma A. (2018-12)Inhibition of target digestive enzymes is an accepted strategy to prevent diseases such as obesity and diabetes. Proanthocyanidins (PACs) are known for their ability to bind, inhibit, and precipitate enzymes, which makes ...