Listar ICB Artículo en revista de investigación por autor "0000-0002-6447-9861"
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Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Alvarez-Parrilla, Emilio; Martinez Ruiz, Nina Del Rocio; de la Rosa, Laura A.; Vázquez-Flores, Alma A.; Gaytán-Martínez, Marcela; 194468 (2021-09-08)The use of flours or phenolic extracts obtained from non-traditional sources or agri-food industry by-products has been a strategy used to formulate new bakery products with characteristics of a functional food. However, ... -
Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber
Subiría Cueto, Carlos Rodrigo (2022-07-22)Abstract Grape pomace (GP) and pecan shell (PS) are agro-industrial by-products rich in healthy bioactives, mainly phenolic compounds (PC) and dietary fiber (DF). Raw GP and PS were chemically characterized, and the ... -
Análisis proximal y de composición mineral de cuatro especies de hongos ectomicorrízicos silvestres de la Sierra Tarahumara de Chihuahua
Gómez Flores, Liliana de Jesus (2019-08-09)En Chihuahua se han registrado cerca de 500 especies de hongos macromicetos, de las que 73 son consideradas comestibles a nivel mundial. El objetivo de la presente investigación fue determinar la composición proximal y ... -
Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
Abraham, Wall-Medrano; Martinez Ruiz, Nina Del Rocio; Rodrigo Garcia, Joaquin; Alvarez-Parrilla, Emilio; 183050; Subiria-Cueto, Carlos Rodrigo; Coria-Oliveros, Alma; González Aguilar, Gustavo Adolfo; 183351 (2021-01-15)Agro-industrial processing activities generate by-products that are discarded at high economic and environmental costs; however, many of them still contain high levels of bioactive compounds (BCs) such as dietary fiber ... -
Bebida adicionada con Brosimum Alicastrum SW.: Una alternativa para requerimientos dietarios especiales.
Martinez Ruiz, Nina Del Rocio (2019-07-01)Brosimum alicastrum Sw. (ramón) es un árbol de Mesoamérica y el Caribe, cuya semilla es subutilizada, a pesar de ser un alimento preciado por civilizaciones prehispánicas como los Mayas. La semilla de ramón tiene propiedades ... -
Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
Subiria-Cueto, Rodrigo (2019-11-24)The wheat flour tortilla (WFT) is a Mexican food product widely consumed in the world, despite lacking fiber and micronutrients. Ramón seed flour (RSF) is an underutilized natural resource rich in fiber, minerals and ... -
Brosimum alicastrum: sexing, flower, seed production and growth regulators
Martinez Ruiz, Nina Del Rocio; San Miguel-Chávez, Rubén; Soto-Hernández, Ramón Marcos; Vergara-Yoisura, Silvia; Tucuch-Haas, César; Larqué-Saavedra, Alfonso (2023-08-04)Brosimum alicastrum Swarts (known locally as ramón) is a tropical forest species with importance for the food sector; therefore, studying its physio-technical characteristics is essential. The sex ratio was determined ... -
Calidad de vida en el adulto mayor desamparado, asilado en Ciudad Juárez Chihuahua, México
Vidaña Gaytan, Maria Elena (2019-06-29)Resumen. Este trabajo se refiere a la investigación realizada por un grupo multidisciplinario de Ciudad Juarez Chihuahua y de Mérida Yucatán en México. Se refiere al estado nutricio, sarcopenia y calidad de vida de 21 ... -
Cardioprotective effect of red wine and grape pomace
de la Rosa, Laura A.; Rodrigo Garcia, Joaquin; Martinez Ruiz, Nina Del Rocio; Alvarez-Parrilla, Emilio; 171732; Muñoz Bernal, Oscar A.; Coria-Oliveros, Alma J.; Sayago-Ayerdi, Sonia G. (2021-01-04)Several studies have related moderate consumption of red wine with prevention of cardiovascular diseases (CVD). According to epidemiological studies, those regions with high consumption of red wine and a Mediterranean diet ... -
Efecto de la salinidad y nitrógeno inorgánico del suelo en los compuestos fenólicos y capacidad antioxidantes de Lycium berlandieri
Farías Tapia, Rubén (2019-01-15)Los compuestos fenólicos son compuestos antioxidantes inocuos de las plantas, cuyas concentraciones pueden variar entre plantas de la misma especie cultivadas en diferentes zonas geográf icas, debido a que las plantas ... -
Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe).
HERNANDEZ CARRILLO, JOCELIN GABRIELA; Martinez Ruiz, Nina Del Rocio; Breceda-Hernandez, Tania Guadalupe; Serna-Guerra, Laura (2020-06-30)The effects of a pectin edible coating (EC) made from orange peels (Citrus sinensis) (1.5%, w/v) and added with lemon essential oil (1%, v/v) were investigated to prolong the shelf life of Red Globe grape variety (Vitis ... -
Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)
Alvarez-Parrilla, Emilio; de la Rosa, Laura A.; Martinez Ruiz, Nina Del Rocio; Gonzalez Fernandez, Raquel; Orozco-Lucero, Ernesto; Rodrigo Garcia, Joaquin; Moreno-Escamilla, Jesus Omar; Gonzalez-Aguilar, Gustavo A.; Garcia-Fajardo, Jorge A.; Jimenez-Hernandez, Fatima Estefania (2020-05-13)The effect of elicitation in butterhead lettuce on carotenoid and polyphenol metabolism was evaluated. Different concentrations of arachidonic acid (AA), salicylic acid (SA), methyl jasmonate (MJ) (15, 45, and 90 μM) and ... -
Effect of salinity and inorganic nitrogen of soils in phenols compounds and antioxidant capacity of Lycium berlandieri
Farías Tapia, Rubén (2019-01-11)Polyphenolic compounds are antioxidants compounds mainly present in plants and its concentrations may differ between the same species located at different growing points, since plants produce these compounds for ... -
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds
Muñoz-Bernal, Oscar A. (2023-03-11)Abstract: The beneficial health effect of red wine depends on its phenolic content and the phenolic content in red wines is affected by ecological, agricultural, and enological practices. Enriched wines have been proposed ... -
Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
Rodriguez-Tadeo, Alejandra (2021-07-30)Physiological changes in elderly individuals (EI) can contribute to nutritional deteriora‐ tion and comorbidities that reduce their quality of life. Factors such as diet can modulate some of these effects. The aim was ... -
Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index
Núñez-Gastélum, José Alberto (2023-06-27)This work aimed to evaluate Moringa oleifera immature pod flour’s effect on the nutritional content and bioaccessibility of phytochemicals in partially substituted wheat flour breads. Different bread preparations were made ... -
Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications
Martinez Ruiz, Nina Del Rocio; Magallanes-Cruz, Perla A.; Duque-Butriago, Luisa F. (2023-04-25)Seeds represent a potential source of starch, containing at least 60–70% of total starch, however many of them are treated as waste and are usually discarded. The review aim was to analyze the characteristics, functional ... -
Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
de la Rosa, Laura A.; Rodrigo Garcia, Joaquin; Martinez Ruiz, Nina Del Rocio; Alvarez-Parrilla, Emilio; 171732; Muñoz-Bernal, O. A.; Sayago-Ayerdi, S.; Rodriguez, L.; Fuentes, E.; Palomo, I. (2021-04-16)Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; ... -
Production of Pleurotus ostreatus cultivated in substrates made from two invasive weeds
Quiñonez Martínez, Miroslava (2022-05-09)The species Pleurotus ostreatus is an edible mushroom with a high commercial value, cultivated for its ease and adaptability in substrates based on agro-industrial waste. The plant species Solanum elaeagnifolium and Salsola ... -
Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
Valero Galván, José (2019-05-30)The aim of this study was to analyze the seed characteristics and nutritional composition of five pine nut P. cembroides samples from two Mexican states. Morphometry, proximal composition, phenolic compounds, and antioxidant ...