Listar ICB Artículo en revista de investigación por autor "0000-0002-6196-3607"
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A Two-Step Single Plex PCR Method for Evaluating Key Colonic Microbiota Markers in Young Mexicans with Autism Spectrum Disorders: Protocol and Pilot Epidemiological Application
Jimenez Vega, Florinda (2023-07-17)Download PDFsettingsOrder Article Reprints Open AccessArticle A Two-Step Single Plex PCR Method for Evaluating Key Colonic Microbiota Markers in Young Mexicans with Autism Spectrum Disorders: Protocol and Pilot Epidemiological ... -
Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber
Subiría Cueto, Carlos Rodrigo (2022-07-22)Abstract Grape pomace (GP) and pecan shell (PS) are agro-industrial by-products rich in healthy bioactives, mainly phenolic compounds (PC) and dietary fiber (DF). Raw GP and PS were chemically characterized, and the ... -
Alimentación funcional para corregir desórdenes gastrointestinales asociados a trastornos del espectro autista: una revisión sistemática
Ramos Jimenez, Arnulfo; Jimenez Vega, Florinda; Abraham, Wall-Medrano; Herrera Mejia, Julian; Campos Vega, Rocio; Gonzalez Cordova, Aarón F; 194425 (2022-03-16)Antecedentes: los trastornos gastrointestinales (TGI) son comorbilidades comunes en los pacientes con trastornos del espectro autista (TEA); los tratamientos con dietas libres de gluten y caseína (LGLC) o suplementos de ... -
Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
Abraham, Wall-Medrano; Martinez Ruiz, Nina Del Rocio; Rodrigo Garcia, Joaquin; Alvarez-Parrilla, Emilio; 183050; Subiria-Cueto, Carlos Rodrigo; Coria-Oliveros, Alma; González Aguilar, Gustavo Adolfo; 183351 (2021-01-15)Agro-industrial processing activities generate by-products that are discarded at high economic and environmental costs; however, many of them still contain high levels of bioactive compounds (BCs) such as dietary fiber ... -
Auto-reporte de enfermedades y patrón alimentario de adultos ≥ 50 años sedentarios vs. Físicamente activos
Ramos Jimenez, Arnulfo (2019-08-19)Se investiga la relación entre el nivel de actividad física (NAF) con el patrón alimentario y autorreporte de enfermedades en adultos ≥ 50 años del norte de México. Se les registraron presión sanguínea, dimensiones ... -
Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
Abraham, Wall-Medrano; 000000; Zúñiga-Martínez, Shain; Dominguez-Avila, Jesus Abraham; Ayala-Zavala, J. Fernando; Hernandez-Paredes, Javier; Salazar-Lopez, Norma J.; Villegas-Ochoa, Monica A.; Gonzalez-Aguilar, Gustavo (2021-08-22)Avocado cv. ‘Hass’ paste is the main byproduct derived from industrial avocado processing, and contains various bioactive compounds (BCs). Consumption of these compounds from different sources has been associated with ... -
Borg’s category ratio-scale (CR-10) is useful to predict the onset of blood lactate accumulation (OBLA) in young Mexicans adults, regardless their body mass
Ramos Jimenez, Arnulfo (2019-03-15)Aim: To evaluate the predictive value of Borg’s category ratio-scale (CR-10; 1-10) toward the onset of blood lactate accumulation (OBLA). Methods: 91 young Mexicans performed three non-consecutive sub-maximal exercise ... -
Cápsulas de polvo de arándano (Vaccinium corymbosum L.) como propuesta nutracéutica para mejorar la estabilidad gastrointestinal in vitro de compuestos fenólicos
Abraham, Wall-Medrano (2022-12-15)El arándano (Vaccinium corymbosum L.) posee un alto contenido de compuestos fenólicos los cuales han sido estudiados principalmente por su actividad antioxidante, antiobesogénica, antiinflamatoria, entre otras. Objetivo. ... -
Chemical composition and in vitro bioaccesibility of antioxidant phytochemicals from selected edible nuts
Stevens-Barron, Jazmin C. (2019-09-27)The ultimate health benefits of peanuts and tree nuts partially depend on the effective gastrointestinal delivery of their phytochemicals. The chemical composition and in vitro bioaccessibility of tocopherols, tocotrienols ... -
Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition
Mendoza-Sanchez, Magdalena (2019-01-15)Common beans (Phaseolus vulgaris L.) are recommended as hypolipidemic adjuvants due to their high content of phytochemicals, which can be enhanced by germination and elicitation. The aim of this study was to evaluate the ... -
Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
Abraham, Wall-Medrano (2021-05-01)Kerman’ pistachios (KP; Pistacia vera L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence status and prolonged storage in popular marketplaces. The aim was to ... -
Editorial: Gastrointestinal fate and health effects of dietary antioxidants
Abraham, Wall-Medrano (2022-05-23)All mammal cells possess a well-orchestrated redox system tightly connected with other metabolic processes. Many metabolic intermediaries are timely fabricated or destroyed based on their oxidation state and the type and ... -
Editorial: Undetermined implications of chrono nutrition: A missing curriculum in medicine
Abraham, Wall-Medrano (2023-09-29)Chronobiology (a.k.a. circadian biology) studies the rhythmicity of physiological processes throughout a 24-h cycle in any living organism. The body’s timekeeping system is composed of a central (suprachiasmatic nucleus) ... -
Effect of Arthrospira (Spirulina) maxima supplementation and a systematic physical exercise program on the body composition and cardiorespiratory fitness of overweight or obese subjects: a double-blind, randomized, and crossover controlled trial
Hernández-Lepe, Marco Antonio (2018-03-02)Excess weight and obesity are major risk factors for many chronic diseases, and weight-loss interventions often include systematic exercise and nutritional supplements. The purpose of this study was to determine the ... -
Effect of fermented milk with Lactobacillus fermentum on the inflammatory response in mice
Santiago-Lopez, Lourdes (2018-08-08)Currently, the effect of fermented milk on the T-helper 17 response in inflammatory bowel diseases (IBDs) is unknown. The aim of the present study was to evaluate the effect of milks fermented with Lactobacillus fermentum ... -
Exercise Fat Oxidation Is Positively Associated with Body Fatness in Men with Obesity: Defying the Metabolic Flexibility Paradigm
Ramos Jimenez, Arnulfo (2021-06-21)Obesity is thought to be associated with a reduced capacity to increase fat oxidation in response to physical exercise; however, scientific evidence supporting this paradigm remains scarce. This study aimed to determine ... -
Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate
Ruiz-Canizalez, Jaqueline (2019-08-16)The present study evaluated the contribution of mango fiber (MF) and mango phenolic compounds (MP) to the hepatoprotective effect of freeze‐dried mango pulp (FDM) cultivar (cv.) “Ataulfo” diets in high cholesterol/sodium ... -
Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.)
Preciado-Saldana, Alejandra M. (2019-05-01)Hibiscus sabdariffa and Camellia sinensis are traditionally consumed as beverages and are good sources of health-promoting phenolic compounds. The objective of this work was to use response surface methodology to develop ... -
Gallic acid content and antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’ mango peel on LS180 cells
Velderrain Rodríguez, Gustavo (2018-03-19)Mango “Ataulfo” peel is a rich source of polyphenols (PP), with antioxidant and anti-cancer properties; however, it is unknown whether such antiproliferative activity is related to PP’s antioxidant activity. The content ... -
Gastrointestinal metabolism of monomeric and polymeric polyphenols from mango (Mangifera indica L.) bagasse under simulated conditions
Abraham, Wall-Medrano; Herrera-Cazares, L. Abril; Ramirez-Jimenez, Aurea K.; Luzardo-Ocampo, Ivan; Antunez-Ricardo, Mariaelena; Loarca-Piña, Guadalupe Flavia; Gaytan-Martinez, Marcela (2021-12-15)Mango bagasse (MB) is an agro-industrial by-product rich in bioactive polyphenols with potential application as a functional ingredient. This study aimed to delineate the metabolic fate of monomeric/polymeric MB polyphenols ...