Listar ICB Artículo en revista de investigación por autor "0000-0002-4059-665X"
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Composición de la leche de cabras Alpino Francesa suplementadas con aceites vegetales durante la lactancia
Gonzalez Garcia, Hector (2021-11-26)Con el propósito de evaluar el efecto de la suplementación energética a la dieta sobre la calidad de la leche, se usaron 40 cabras Alpino Francesa (70 días posparto, PV de 35 kg y una edad promedio de 36 meses) durante ... -
Effect of Arthrospira (Spirulina) maxima supplementation and a systematic physical exercise program on the body composition and cardiorespiratory fitness of overweight or obese subjects: a double-blind, randomized, and crossover controlled trial
Hernández-Lepe, Marco Antonio (2018-03-02)Excess weight and obesity are major risk factors for many chronic diseases, and weight-loss interventions often include systematic exercise and nutritional supplements. The purpose of this study was to determine the ... -
Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
Rodriguez-Tadeo, Alejandra (2021-07-30)Physiological changes in elderly individuals (EI) can contribute to nutritional deteriora‐ tion and comorbidities that reduce their quality of life. Factors such as diet can modulate some of these effects. The aim was ... -
Hypolipidemic effect of Arthrospira (Spirulina) maxima Supplementation and a Systematic Physical Exercise Program in Overweight and Obese Men: A Double-Blind, Randomized, and Crossover Controlled Trial
Hernandez Lepe, Marco Antonio (2019-05-07)Low-fat diets, lipid-modifying nutraceuticals and a higher level of physical activity are often recommended to reduce dyslipidemia. A double-blind, randomized, crossover, controlled trial was designed to evaluate the ... -
Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability
Lopez Diaz, Jose Alberto; Domìnguez-Ávila, Jesus Abraham; Zuñiga-Martinez, Shain; Robles-Sánchez, Maribel; Ayala-Zavala, Fernando; Viuda-Martos, Manuel; Villegas-Ochoa, Mónica; Torres-García, Gerardo; González-Aguilar, Gustavo Adolfo (2024-04-17)Avocado paste (AP) is an industrial by-product and a potential source of bioactive compounds, so there is great interest in its valorization. The objective of the present study was to evaluate the effects of adding AP to ... -
Revisiting the high-fat diet/low streptozotocin prediabetic rat model: A bioanalytical adjustment
Lopez Diaz, Jose Alberto; Abraham, Wall-Medrano; Preciado-Saldaña, Alejandra; Domínguez-Avila, Lesus Abraham; Ayala-Zavala, Fernando; Astiazaran-García, Humberto; González-Aguilar, Gustavo Adolfo (2023-01-27)Insulin resistance (IR) is the main feature of prediabetes (PD), which ultimately leads to diabetes. High-dose streptozotocin-treated rodents often show irreversible β-cell mass loss and function, leaving the premorbid ... -
Seed germination and sprouts production of Moringa oleifera: A potential functional food?
Núñez-Gastélum, José Alberto (2023-05)Moringa oleifera is a plant valued for its properties and applications in Ethnomedicine. It is cultivated in India, tropical Africa, and America; some regions use their different tissues as food supplements. Although ... -
Selected Physiological Effects of a Garcinia Gummi-Gutta Extract in Rats Fed with Different Hypercaloric Diets
Guillén-Enríquez, Carolina (2018-05)Garcinia gummi-gutta (GGG) rind extract is effective for reducing appetite, body weight and adiposity of obese rodents fed high-fat (HF), high-sugar (HS) or high fat/sugar (HFS)-based diets, but these effects have not ... -
Selected physiological effects of a garcinia gummi-gutta extract in rats fed with different hypercaloric diets
Guillén-Enríquez, Carolina (2018-02-02)Garcinia gummi-gutta (GGG) rind extract is effective for reducing appetite, body weight and adiposity of obese rodents fed high-fat (HF), high-sugar (HS) or high fat/sugar (HFS)-based diets, but these effects have not been ... -
Selected physiological effects of a Garcinia gummi-gutta extract in rats fed with different hypercaloric diets
Guillén-Enríquez, Carolina (2018)Garcinia gummi-gutta (GGG) rind extract is effective for reducing appetite, body weight and adiposity of obese rodents fed high-fat (HF), high-sugar (HS) or high fat/sugar (HFS)-based diets, but these effects have not been ... -
Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences
Martínez-Ruiz, Nina del Rocío (2018-05)The milk industry and its derivatives are an important Mexican productive sector. This agroindustry sector in Chihuahua, Mexico, is one of the most important in the economy of the region. Chihuahua cheese is a dairy ... -
Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
Lopez Diaz, Jose Alberto (2020-10-21)Mango processing discards phenolic‐rich by‐products. The present work evaluated the effects of supplementing corn chips with mango cv. “Ataulfo” peel (0, 10, 15, and 20%), regarding sensory acceptability, phenolic content, ... -
The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Lopez Diaz, Jose Alberto; Fontes-Zepeda, Alejandro; Domínguez-Avila, Jesus Abraham; Lopez-Martinez, Leticia; Cruz-Valenzuela, Reynaldo; Robles-Sánchez, Maribel; Salazar-López, Norma; Ramírez-Wong, Benjamin; Pareek, Sunil; Villegas-Ochoa, Mónica; González-Aguilar, Gustavo Adolfo (2022-08-21)Purpose To determine the viability of using fruit peels to supplement extruded snacks that are rich in phytochemicals, and of good sensory characteristics and acceptability, thereby minimizing agro-industrial waste while ... -
The addition of mango and papaya peels to corn extrudates enriches their phenolic compound profile and maintains their sensory characteristics
Lopez Diaz, Jose Alberto; Fontes-Zepeda, Alejandro; Ayala-Zavala, Fernando; Lopez-Martinez, Leticia; Cruz-Valenzuela, Reynaldo; Robles-Sánchez, Maribel; Salazar-López, Norma; Ramírez-Wong, Benjamin; Pareek, Sunil; Villegas-Ochoa, Monica; González-Aguilar, Gustavo (2023-03)To determine the viability of using fruit peels to supplement extruded snacks that are rich in phytochemicals, and of good sensory characteristics and acceptability, thereby minimizing agro-industrial waste while also ...