Listar ICB Artículo en revista de investigación por autor "0000-0002-0691-6453"
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Antimicrobial activity and thermal stability of rosemary essential oil:β−cyclodextrin capsules applied in tomato juice
Ayala Zavala, Jesus Fernando (2019-05-22)Rosemary essential oil (RO) was encapsulated within β-cyclodextrin (β-CD) to offer thermal stability and preserve its antimicrobial activity. The identified RO volatiles were 1,8 cineole (52%), 3-carene (9.6%), and camphor ... -
Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate
Ruiz-Canizalez, Jaqueline (2019-08-16)The present study evaluated the contribution of mango fiber (MF) and mango phenolic compounds (MP) to the hepatoprotective effect of freeze‐dried mango pulp (FDM) cultivar (cv.) “Ataulfo” diets in high cholesterol/sodium ... -
Formulation and characterization of an optimized functional beverage from hibiscus (Hibiscus sabdariffa L.) and green tea (Camellia sinensis L.)
Preciado-Saldana, Alejandra M. (2019-05-01)Hibiscus sabdariffa and Camellia sinensis are traditionally consumed as beverages and are good sources of health-promoting phenolic compounds. The objective of this work was to use response surface methodology to develop ... -
Gallic acid content and antioxidant mechanism are responsible for the antiproliferative activity of ‘Ataulfo’ mango peel on LS180 cells
Velderrain Rodríguez, Gustavo (2018-03-19)Mango “Ataulfo” peel is a rich source of polyphenols (PP), with antioxidant and anti-cancer properties; however, it is unknown whether such antiproliferative activity is related to PP’s antioxidant activity. The content ... -
Modulatory effects of main Mango (Mangifera indica L. cv. “Ataulfo”) phenolics on the growth of selected probiotic and pathogenic bacteria
Pacheco-Ordaz, R. (2018)Fruit extracts from different tissues (pulp, seed and peel) have shown antimicrobial and prebiotic activities related to their phenolic profile, although structure-specific evaluations have not been reported ... -
Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology
Salmerón-Ruiz, Mayra L. (2019)Hibiscus sabdariffa L. calyces are underutilized sources of health-promoting anthocyanins. Infusions are the most common way to consume them, but because anthocyanins are thermosensitive, prolonged extraction times at ...