ListarPublicaciones por tema "anthocyanins"
Mostrando ítems 1-2 de 2
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First-pass metabolism of phenolic compounds from selected berries: A high through-output bioanalytical approach
(MDPI, 2023-09-30)Small berries are rich in polyphenols whose first-pass metabolism may alter their ultimate physiological effects. The antioxidant capacity and polyphenol profile of three freeze-dried berries (blackberry, raspberry, Red ... -
Optimization of total anthocyanin content and antioxidant activity of a Hibiscus sabdariffa infusion using response surface methodology
(2019)Hibiscus sabdariffa L. calyces are underutilized sources of health-promoting anthocyanins. Infusions are the most common way to consume them, but because anthocyanins are thermosensitive, prolonged extraction times at ...