ListarPublicaciones por tema "Opuntioideae, plant proteomics, phyisicochemical caracterization, antioxidant capacity"
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Proteomic analysis and physicochemical, antioxidant, and sensory characteristics of three wild and two commercial prickly pears fruits from Mexico
(2019-10)Opuntia ficus-indica is the most domesticated plant species between the Opuntia genus. However, Mexico presents the highest richness of wild Opuntia species. In these areas, it represents an important food resource of arid ...