ListarPublicaciones por tema "Nutrition"
Mostrando ítems 1-5 de 5
-
Bioaccessibility and synthesis of chronobiotics during in vitro gastrointestinal digestion of pistachio (PistaciaveraL.) to mitigate diseases linked to chronodisruption
(ASN, 2021-06-01)This research aimed to evaluate the in vitro chronobiotic potential of Phyto-melatonin(PTM) during gastrointestinal digestion, its fermentative behavior (phenolic acids and other compounds), and potential production of ... -
Bioactive compounds and biological activities of sweet potato (Ipomoea batatas Lam.)
(Springer, 2024-04-02)Sweet potato (SP; Ipomoea batatas (L.) Lam; a.k.a. “boniato,” “moniato,” “caiapo,” “kumara,” or “kumera”) is a tuberous staple food native to America with >1600 species (wild + domesticated). SP is the sixth most important ... -
Exercise Fat Oxidation Capacity Is Directly Associated with Body Fatness in Men with Obesity
(Wiley Online, 2021-11-05)Background: A decreased fat oxidation capacity, called metabolic in flexibility, is liked to obesity and metabolic syndrome. However, evi dence supporting this paradigm is not consistent across literature,partly due to ... -
Immunomodulatory properties of nutraceuticals and functional foods
(Springer, 2023-09-30)The immune system is a complex assembly of coordinated cells to maintain human health. Nowadays, there is a growing interest in maintaining the immune system in proper conditions to counteract noncommunicable chronic dis ... -
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
(2022-09-05)çaí, lychee, mamey, passion fruit and jackfruit are some lesser-consumed tropical fruits due to their low commercial production. In 2018, approximately 6.8 million tons of these fruits were harvested, representing about ...