ListarPublicaciones por tema "Functional confectionary"
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Mango (Mangifera indica L.) Bagasse-Added Confections Are a Source of Bioactive Compounds Exhibiting Prebiotic Effects In Vitro
(MDPI, 2021-10-15)High consumption of sugar-added food products by children requires formulations using ingredients such as mango bagasse (MB), delivering health-associated components. This research aimed to characterize, sensory evaluate, ...