ListarPublicaciones por tema "Condensed tannins"
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Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
(2021-09-08)The use of flours or phenolic extracts obtained from non-traditional sources or agri-food industry by-products has been a strategy used to formulate new bakery products with characteristics of a functional food. However, ... -
Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
(2021-04-16)Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; ...