ListarPublicaciones por tema "Coagulant enzymes"
Mostrando ítems 1-1 de 1
-
Milk-clotting enzymes: S.elaeagnifolium as an alternative source
(Apple Academic Press, 2020-05-27)Proteases are one of the most used enzymes in the food industry, including the dairy industry. The coagulation of milk requires a protease capable of hydrolyzing caseins in such a way that electrostatic and steric repulsion ...