ListarPublicaciones por tema "Agroindustrial waste"
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Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability
(2024-04-17)Avocado paste (AP) is an industrial by-product and a potential source of bioactive compounds, so there is great interest in its valorization. The objective of the present study was to evaluate the effects of adding AP to ...