Listar Publicaciones por autor "Sigala Hernández, Alejandro"
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Diseño y Desarrollo de alimentos funcionales y nutracéuticos para la nutrición humana
Sigala Hernández, Alejandro (2018-01-20)Introducción. En la sierra de Samalayuca, Chihuahua, se produce una diversidad de tuna roja silvestre, cuyas propiedades nutrimentales, sensoriales y/o funcionales se desconocen, lo que le confiere un limitado valor ... -
Proteomic analysis and physicochemical, antioxidant, and sensory characteristics of three wild and two commercial prickly pears fruits from Mexico
Gonzalez Fernandez, Raquel (2019-10)Opuntia ficus-indica is the most domesticated plant species between the Opuntia genus. However, Mexico presents the highest richness of wild Opuntia species. In these areas, it represents an important food resource of arid ... -
Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
Valero Galván, José (2020-11-24)Mexico presents the highest richness of Opuntia Mill. species. These species are an important economic factor for the country, and source of nutrients, bioactive compounds, pigments, and nutraceuticals which can be of ...