• Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products 

      de la Rosa, Laura A.; Rodrigo Garcia, Joaquin; Martinez Ruiz, Nina Del Rocio; Alvarez-Parrilla, Emilio; 171732; Muñoz-Bernal, O. A.; Sayago-Ayerdi, S.; Rodriguez, L.; Fuentes, E.; Palomo, I. (2021-04-16)
      Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; ...

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