Listar Publicaciones por autor "Salazar-Lopez, Norma J."
Mostrando ítems 1-3 de 3
-
Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
Abraham, Wall-Medrano; 000000; Zúñiga-Martínez, Shain; Dominguez-Avila, Jesus Abraham; Ayala-Zavala, J. Fernando; Hernandez-Paredes, Javier; Salazar-Lopez, Norma J.; Villegas-Ochoa, Monica A.; Gonzalez-Aguilar, Gustavo (2021-08-22)Avocado cv. ‘Hass’ paste is the main byproduct derived from industrial avocado processing, and contains various bioactive compounds (BCs). Consumption of these compounds from different sources has been associated with ... -
Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate
Ruiz-Canizalez, Jaqueline (2019-08-16)The present study evaluated the contribution of mango fiber (MF) and mango phenolic compounds (MP) to the hepatoprotective effect of freeze‐dried mango pulp (FDM) cultivar (cv.) “Ataulfo” diets in high cholesterol/sodium ... -
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
Abraham, Wall-Medrano (2022-09-05)çaí, lychee, mamey, passion fruit and jackfruit are some lesser-consumed tropical fruits due to their low commercial production. In 2018, approximately 6.8 million tons of these fruits were harvested, representing about ...