Listar Publicaciones por autor "Montiel-Herrera, Marcelino"
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Avocado Paste Phenolics Mitigate a High-Fat Diet-Induced Plasma HDL Decrease in Male Wistar Rats, by Altering the mRNA Expression of Hepatic SCARB1
Rodrigo Garcia, Joaquin; Dominguez-Avila, J Abraham; Salazar-Lopez, Norma J; Montiel-Herrera, Marcelino; Corella-Salazar, Diana A; Astiazaran-Garcia, Humberto; Villegas-Ochoa, MonicaA; Gonzalez Aguilar, Gustavo A (2023)Avocado paste (AP) is the main industrial byproduct of its processing, and retains various phenolic compounds (PCs). PCs are known to normalize the plasma lipid profile, but those from avocado byproducts have been minimally ... -
Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants
Rodrigo Garcia, Joaquin (2021-09-10)The blood–brain barrier (BBB) is a physical structure whose main function is to strictly regulate access to circulating compounds into the central nervous system (CNS). Vegetable-derived phenolic compounds have been ...