Listar Publicaciones por autor "0000-0002-6447-9861"
Mostrando ítems 41-51 de 51
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Phenolic compounds in the edible sedes of Brosimum alicastrum Sw. (Maya nut) a traditional underutilized food resource from Prehispanic America
de la Rosa, Laura A. (ISNIFF, 2018-10-17)International Conference and Exhibition on Nutraceuticals and Functional Foods 2018. -
Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
de la Rosa, Laura A.; Rodrigo Garcia, Joaquin; Martinez Ruiz, Nina Del Rocio; Alvarez-Parrilla, Emilio; 171732; Muñoz-Bernal, O. A.; Sayago-Ayerdi, S.; Rodriguez, L.; Fuentes, E.; Palomo, I. (2021-04-16)Red wines and their grape pomaces are important sources of phenolic compounds. Inhibition of plateletaggregation is one of the mechanisms proposed for cardioprotective effect of phenolic compounds fromwine and grape pomace; ... -
Production of Pleurotus ostreatus cultivated in substrates made from two invasive weeds
Quiñonez Martínez, Miroslava (2022-05-09)The species Pleurotus ostreatus is an edible mushroom with a high commercial value, cultivated for its ease and adaptability in substrates based on agro-industrial waste. The plant species Solanum elaeagnifolium and Salsola ... -
Proteomic analysis and physicochemical, antioxidant, and sensory characteristics of three wild and two commercial prickly pears fruits from Mexico
Gonzalez Fernandez, Raquel (2019-10)Opuntia ficus-indica is the most domesticated plant species between the Opuntia genus. However, Mexico presents the highest richness of wild Opuntia species. In these areas, it represents an important food resource of arid ... -
Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
Valero Galván, José (2019-05-30)The aim of this study was to analyze the seed characteristics and nutritional composition of five pine nut P. cembroides samples from two Mexican states. Morphometry, proximal composition, phenolic compounds, and antioxidant ... -
Selected Physiological Effects of a Garcinia Gummi-Gutta Extract in Rats Fed with Different Hypercaloric Diets
Guillén-Enríquez, Carolina (2018-05)Garcinia gummi-gutta (GGG) rind extract is effective for reducing appetite, body weight and adiposity of obese rodents fed high-fat (HF), high-sugar (HS) or high fat/sugar (HFS)-based diets, but these effects have not ... -
Selected physiological effects of a garcinia gummi-gutta extract in rats fed with different hypercaloric diets
Guillén-Enríquez, Carolina (2018-02-02)Garcinia gummi-gutta (GGG) rind extract is effective for reducing appetite, body weight and adiposity of obese rodents fed high-fat (HF), high-sugar (HS) or high fat/sugar (HFS)-based diets, but these effects have not been ... -
Selected physiological effects of a Garcinia gummi-gutta extract in rats fed with different hypercaloric diets
Guillén-Enríquez, Carolina (2018)Garcinia gummi-gutta (GGG) rind extract is effective for reducing appetite, body weight and adiposity of obese rodents fed high-fat (HF), high-sugar (HS) or high fat/sugar (HFS)-based diets, but these effects have not been ... -
Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
Muñoz-Bernal, Oscar A. (2022-04)A group of 23 elderly persons was given functional meals (a beverage and a muffin) specially formulated for the prevention of sarcopenia (age-related loss of muscle mass). Plasma samples were taken at the beginning of ... -
Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences
Martínez-Ruiz, Nina del Rocío (2018-05)The milk industry and its derivatives are an important Mexican productive sector. This agroindustry sector in Chihuahua, Mexico, is one of the most important in the economy of the region. Chihuahua cheese is a dairy ... -
Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
Valero Galván, José (2020-11-24)Mexico presents the highest richness of Opuntia Mill. species. These species are an important economic factor for the country, and source of nutrients, bioactive compounds, pigments, and nutraceuticals which can be of ...